Even after 26 years we can’t resist finding ways to make the QCL experience better! While the main lodge provides a wonderful dining experience there are times when a group may want to do something special. The Buoy emerged from a creative collaboration between several departments and has quickly become something of a jewel in our hospitality program!
For the 2017 season we are super excited to present…
The Buoy – Teppanyaki House
Looking for a fun and exciting top notch meal? Book a table at our lively Japanese joint specializing in classic Teppan surf ‘n’ turf prepared by our QCL performing chef in The Buoy Teppanyaki House. Reservations are needed so be sure to speak to any of our front-of-house team upon your arrival!
The forest backdrop provides a peaceful setting for this “dressed up gazebo” facility. It’s location adjacent to the main kitchen allows us to create an intimate and relaxed dining experience. To make this dinner event even more memorable we can provide beverages expertly matched to lift each course to another level. The Buoy Teppanyaki House will comfortably accommodate 8 diners per seating, twice each evening, and is booked in advance.