Join our QCL Team!

Share the Adventure!

What Position Interests You?

Employment Opportunities at QCL

QCL is redefining the fishing lodge industry in British Columbia. As leaders and innovators, we boldly seek excellence through our passion of the experience, for our guests and for ourselves. Our objective is to deliver a detail-focused service so that all aspects of our guests’ stay is first class. We proudly aim to create an inclusive and accepting environment where guests and team members feel like family.

Many of our staff land at QCL for different reasons, be it the fishing or the magic of Haida Gwaii. Maybe it’s their love of hospitality or simply the opportunity to challenge oneself professionally. The list is endless but regardless of how, or why we got here, we stay for the people. As a premier land-based resort, we boast well-appointed staff accommodation and amenities that rival any fishing lodge on the coast. As the only resort in BC that has a full-time medical doctor on-site, QCL is also able to provide medical attention to both staff and guests throughout the season.

We pride ourselves in the comfort, friendliness, and platinum standard of services we provide, and are always interested in meeting individuals that share this paradigm.

If you’re seeking adventure, have a love of the outdoors, are interested in connecting with likeminded individuals from across the globe, are committed to five-star hospitality and have a strong work ethic, we’d love to hear from you.

– Inclusive and rewarding company culture where employees are valued and supported
– Crew meals prepared by culinary professionals
– Well-appointed, shared accommodation
– Wi-Fi access
– Quality uniforms
– An opportunity to grow and learn in a work environment that promotes feedback and development
– Crew gym and lounge access
– Opportunities to fish, kayak and paddleboard, as available
– Monthly benefits (giveaways, events, etc.)
– Preferred pricing on retail apparel, spa treatments

Submit your cover letter and resume, with references, to JOBS@FISHQCL.COM

Front of House


Our goal is to provide all QCL guests with memorable dining experiences by anticipating their needs and exceeding expectations at every opportunity. Our servers deliver first class food and beverage service and create genuine connections with every guest. Our team is filled with fun loving individuals dedicated to customer service excellence.

Front of House


We strive for guests to feel at home throughout their stay and that often begins with their room. Ensuring all guest quarters are left perfectly detailed and stocked is a priority. Our housekeeping team consists of detail oriented and dedicated individuals responsible for maintaining guest’s rooms property wide.

Front of House


QCL bartenders are responsible for showcasing their knowledge and enthusiasm for all things beer, wine and spirits. Our bartenders are committed to providing top-notch customer service and creating a dynamic, positive, and supportive work environment.

Front of House

Driftwood Hostess

As the representative of the front of house on the water, our hostess is dedicated to ensuring guest needs are met and expectations are surpassed. With a love for the water and commitment to first class guest service, our hostess personalizes the guest’s trip and builds genuine connections with those onboard.

Front of House


Offering professional treatment options for both men and women, some specially developed with QCL Anglers in mind, the Twin Creek Spa sees high demand all season. From massage to esthetics, our spa team knows how to help elevate the overall guest experience.

Back of House

Staff Cook

Our team of staff cooks work together to ensure nutritious meals for all, that boast an international offering. With a detailed plan for the week, staff cooks work diligently to execute a spread that crew look forward to.

Back of House

Sous Chef

As leaders with extensive experience, our sous chefs help lead our kitchen team to success and ensure a delivery of five-star food consistently.

Back of House

Line Cook

Our line cooks possess a strong culinary background and meet all food safe requirements. Through detailed preparation and effective communication. the production demands of the dining room are met with much satisfaction.

Back of House

Sushi + Teppanyaki Chef

Responsible for executing both the sushi and teppanyaki programs at QCL, our chef is passionate, technical and dedicated to a first-class dining experience.

Fishing Operations

Dock Crew

Delivering first-class service with enthusiasm, our AM and PM dock teams share boat/gear knowledge, clean our boat fleet and make a lasting impression on all QCL guests. Maintaining order on the dock, our team keeps the program running seamlessly.

Fishing Operations

Saltwater Fishing Guide

Our fishing guides have a strong passion for fishing and crave the outdoors. Responsible for the safe operation of our boats, our guide team has a strong focus on the guest experience with an emphasis on safety and overall guest comfort.

Queen Charlotte Lodge provides an experience that is second to none anywhere in the world. Every little part of your trip is planned out with amazing attention to detail and everyone that you deal with from the company provides a 5 star service. The food is exceptional. The accommodations are spectacular. The staff is top not. I would truly recommend this Lodge to anyone who is looking to experience 5-star service in the Pacific Northwest, all the while catching TONS of fish!! Thanks to everyone at QCL and can not wait to see you again next year!!

~Simon G on TripAdvisor