Even after 26 years we can’t resist finding ways to make the QCL experience better! While the main lodge provides a wonderful dining experience there are times when a group may want to do something special. The Buoy emerged from a creative collaboration between several departments and has quickly become something of a jewel in our hospitality program!
The Buoy – Teppanyaki House
Looking for a fun and exciting top notch meal? Book a table at our lively Japanese joint specializing in classic Teppan surf ‘n’ turf prepared by our QCL performing chef in The Buoy Teppanyaki House. Reservations are required, so contact our Concierge Team to book your seat!
The forest backdrop provides a peaceful setting for this “dressed up gazebo” facility. It’s location adjacent to the main kitchen allows us to create an intimate and relaxed dining experience. To make this dinner event even more memorable we can provide beverages expertly matched to lift each course to another level. The Buoy Teppanyaki House will comfortably accommodate 8 diners per seating, twice each evening, and is booked in advance.
If you are looking for the greatest fishing experience of your life this is THE place to go. From the knowledgeable fishing guides to the delicious meals they have thought of every detail. The fishing was amazing – we easily caught our limit in coho and chinooks including my very first Tyee at 38lbs! The facilities are top quality with well-appointed rooms, a gorgeous main lodge, and a bar at the dock that has the best ‘après fish’ anywhere.