From the time that you catch your fish, to the moment you serve up a taste of salmon or halibut at home, we are involved with every facet.
We coach our guests to properly bleed their salmon or halibut at the moment of catch. This will ensure the utmost in fish quality. Small details, such as icing your catch upon arrival at our dock, continue to provide the finest in quality.
Licensed Sport Fish Processing
We can process your catch into fillets and vacuum pack and flash freeze them for transport home. You can elect to utilize our Licensed Sport Fish Processing facility and have your fish further processed into 1 pound chunks, vacuum packed and flash frozen. This labour intensive process costs slightly more, however, it is well worth it. About 75% of our customers select this option and from all reports, they could not be happier with their choice.
Custom Processor
You can also direct your catch to our custom processor, where you can have your fish smoked utilizing various processes, or see your fish canned or even smoked and canned! The options are numerous and at the end of the day, you will be very excited to prepare your catch or share it with family and friends.
Home Delivery
As an added convenience we also offer our Home Delivery program. We pack your fish into thick walled Styrofoam boxes, specifically designed for air transport, and have your fish arrive when you want it to, right at your door. The utmost in fish care.
There are 2 options:
Features:
Features:
Features:
Features:
Features:
I must comment on the fish processing. Each day’s catch is weighed and cleaned and cut to your specifications. We choose the portion pack which is a one pound serving size that is vacuum packed and flash frozen. They are then distributed in cartons at the South Terminal on the arrival back in Vancouver.
~Daniel T on TripAdvisor
