Butter-Poached Spot Prawns with XO Sauce

November 4, 2019 by Duane Foerter0
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Spot Prawns & Sidestripe Prawns
BC Prawns are caught along the entire BC coast. Sashimi grade, these deep-water delights are among the sweetest and most exquisite on the planet. Spot Prawns – Whatever you do, do not overcook – or they will turn to mush! Either boil them until they float, then immediately drain and ice, or do a quick 10 second sauté on each side; it’s all you need!  Sidestripes are tougher and can handle being on the grill a little longer.

We recommend this delicious treatment of Spot Prawns – everything is better with butter – right!  Here’s the recipe from our latest QCL Cookbook!

 


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