This week members of our sales team are attending the annual Washington Sportsmen’s Show in Puyallup; look for Roger, Craig and Kevin at Booth #621. We’ll be at the Pacific Northwest show in Portland on February 5-9. At the same time we’ll be in Reno for the big Safari Club International show. Remaining spaces for the 2020 season are going even more quickly now with show season in full swing. If you haven’t reserved your dates for this year you’d best not delay any longer!
Happy 2020! While the lodge is buttoned up for a long winter’s nap, we’re busy with plans to make our 30th season the best one ever! As we look forward to an exciting year ahead, we’re most thankful for the great relationships we have with all members of what we call the QCL family. Sharing time and experiences together up at the Lodge is a privilege that we truly appreciate.
The 2019 season was a very good one at QCL with memorable fishing, wonderful guests, terrific staff and mostly favourable weather. We’re well into the serious preparation phase for the 2020 season and the excitement level around here is definitely ramping up. Judging by the fantastic return bookings and the volume of new guests already committed to visit us this season, we’re going to have a very busy summer!
Members of our sales team are currently attending the annual Safari Club Convention in Dallas; look for Roger, Craig and Kevin at Booth #962. We’ll be at the Washington Sportsmen’s Show in Puyallup later this month as well as the Portland show in February. At the same time we’ll be in Reno for the big Safari Club International show. Space for 2020 have sold notably faster than “normal” so if you haven’t reserved your dates for this year you’d best not delay any longer!
Thanksgiving, whenever you celebrate, is absolutely the perfect time for reflection. As we gather with friends and family to celebrate Thanksgiving it’s wonderful to share some of the stories and the memories of the year that is coming to an end. And in reflection we’re reminded to be thankful for those memories. Our lives are so rich and we often forget how very fortunate we are. At QCL we feel that our guests and staff all have something very important in common… our experiences at the Lodge in Haida Gwaii and especially our stories.
We feel especially privileged to be able to share a few days with our Queen Charlotte Lodge family each summer. Thank you all for allowing us that privilege.
For the past 29 years Queen Charlotte Lodge has helped to create those memories for adventure seekers of all generations. Families and friends make up a large part of our guest list on virtually every trip of the summer. With all that experience, we make it really easy for you to come visit!
As our American friends celebrate Thanksgiving this weekend, it’s the perfect time to start planning one of those escapes! We still have some space available for next summer but people are talking and planning and select dates are filling up. Explore around our website to learn more and feel free to give us a call to enquire.
QCL Moments is our new slideshow series featuring the many memorable experiences that QCL guests enjoy every summer. It could be fishing, dining, wildlife or wild life! It’s all about the QCL Experience – every day is a new day at the Lodge! This time we’re thinking about all the tasty treats that we enjoy at the Lodge every season! Enjoy!
Spot Prawns & Sidestripe Prawns BC Prawns are caught along the entire BC coast. Sashimi grade, these deep-water delights are among the sweetest and most exquisite on the planet. Spot Prawns – Whatever you do, do not overcook – or they will turn to mush! Either boil them until they float, then immediately drain and ice, or do a quick 10 second sauté on each side; it’s all you need! Sidestripes are tougher and can handle being on the grill a little longer.
We recommend this delicious treatment of Spot Prawns – everything is better with butter – right! Here’s the recipe from our latest QCL Cookbook!
QCL Moments is our new slideshow series featuring the many memorable experiences that QCL guests enjoy every summer. It could be fishing, dining, wildlife or wild life! It’s all about the QCL Experience – every day is a new day at the Lodge! You never know what’s going to come your way.
Well that’s a wrap… literally, for the 2019 season. While our last guests departed over a month ago, along with almost all of our staff, a devoted group of lodge operations people form the Rigdown Crew. They work in small teams to carefully put the various parts of the lodge to bed for the winter. The hospitality and food services teams need about a week to complete the inventory, do a final cleanup and store everything away. The fishing ops group need a bit more time as they have to completely decommission their floating dock operation and move everything to safe storage on land – after all the counting and cleaning.
Once they’re done the property crew can finally start to make the big moves! Disconnecting all the services to the marina – water, power and communications lines – they all need to be pulled ashore. The four separate floats that comprise the marina have to be winterized, boarded and tarped from the weather before they are each towed across the harbour to their winter anchorage; a job that can only be accomplished when the weather and tides are just right.
And the boats! That’s a major project in itself. All of the smaller aluminum boats come ashore where the engines are removed, the rigging is checked and they’re lined up on land. All of the big boats, Gradys and Bridgeviews, are moved to an indoor storage facility down at Sandspit on Moresby Island. So that’s a run to Masset, and a trailer trip down island to the ferry at Skidegate, enroute to storage at Sandspit. It’s a big project but it allows us to work on all of those boats through the winter.
Back on land, most of the buildings have to winterized as they’ll be empty and cold until April. The exceptions are the log buildings which are all heated via central boilers and/or heat recovery systems running off the diesel power plants. Then there’s the exterior protection – the famous tarping of the lodges. Winter weather in Naden Harbour comes primarily from the southeast – that’s pretty much straight onshore for us! That’s a lot of rain and wind coming at the buildings, usually sideways! For protection we’ve developed a system of using tarps and strapping that covers the windward face of the lodges, preventing the driving rain from penetrating. Together with a little central heating we’re able to keep these facilities in really great shape.
So, the Rigdown Crew has been busy! But they’re all done now and all except two have returned south for a well-deserved break! Over the next few months there are always a crew of 2 or 3 onsite, watching over the property and attending to lists and lists of off-season tasks outlined by each manager before they left. There’s a shortlist of available crew who share a stint in Naden Harbour over the winter – an assignment that’s not for everyone but just great for a select few! And, before we know it, it’ll be time to unpack and start it all over again!