The Little Things

June 21, 2024 by Tayler Fuerst2

For a month now guests have been arriving for the first class fishing adventure of their dreams – The 2024 season is in full swing! If you have joined us at the Lodge before, we can’t wait to see you again, and if it’s your first time, we’re excited to introduce you to the QCL experience!

In anticipation of your trip, our Concierge team will be, or has been, in contact with you to plan the finer details of your stay.


There will be no shortage of food during your trip, but we do have two optional dining hot spots available for our guests this summer, both available by reservation only. Don’t miss out and be sure to book your spot in advance! For those of you who have joined us before, don’t worry our chef’s have worked hard to reimagine these unique dinners.

{Reimagined!} The Buoy, a Japanese-Inspired Experience | This space is a perfect opportunity for guests looking for a one-of-a-kind special experience. Sit back and enjoy not only amazing eats and first-class service, but amazing forest views. Inspired by Teppanyaki, this semi-private dinner features our chef’s take on the traditional Teppanyaki meal with a West Coast twist.

The Bell Ringer Seafood Boil | Where East and West coast mix, the Bell Ringer Seafood Boil is our popular social dining experience on the dock. Indulge in an abundance of seafood including Lobster Tail and Dungeness Crab accompanied by our Prime Rib Bones and all the fixings. Enjoy dinner with a backdrop of the Lodge and Naden Harbour with a upbeat, lively atmosphere.


Did you know that fishing can be relaxing to the mind and soul, but taxing on the body? Treat yourself, or your guest, to a relaxing treatment at our Twin Creek Spa; the perfect way to complete your fishing and adventure package!

Twin Creek Spa has limited availability each day and books quickly. We strongly urge that you book an appointment prior to your arrival. You can do so online at QCL Twin Creek Spa.

Should a visit to our Fitness Centre for a quick workout or our hot tub and sauna be top of mind – don’t forget your running shoes and swimsuit to take advantage of these amazing amenities.


Whether you are visiting with family, friends or treating employees or clients to a fishing adventure, there are many opportunities offered to go above and beyond for them. From meeting spaces, private dinners and events, fishing derbies, celebrations, to custom apparel, our hospitality team looks forward to adding these details into your stay.

Don’t hesitate to contact us today to review your trip and any special requests that you might have.





    June 22, 2024 at 9:32 pm

    Just returned from my 4th visit to QCL.
    Fabulous experience as always! I want to say how much I appreciate the self guiding option, which was one of the reasons that I chose QCL for my group in the first place. I’ve been a passionate salmon fisherman for 60 years, an “old school” light tackle motor moocher. I also guided out of Port Angeles in the late 1980’s. I sold my skiff several years ago, when the seasons were reduced to the point that made keeping it impractical. Now my one trip of the chinook season is at QCL. Thank you so much for allowing me to keep my passion alive by offering self guided fishing at QCL.
    Bob Winters


    • Tayler Fuerst

      June 23, 2024 at 8:43 am

      We are so glad to hear that your time spent at QCL was fabulous, Robert! We are grateful to have had you at the Lodge as a self-guided guest as it’s a unique offering we are proud of. We are so happy to help you keep your passion alive and well! We hope to see you back next season for more first class fishing.


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