095A0642w-1200x675.jpg

October 4, 2018 Duane Foerter0

Thanksgiving Weekend is coming!
Enjoy some of that delicious white fish you caught this summer! Lingcod and halibut provide some of the tastiest seafood you can find anywhere and we are always catching them up at QCL.  They’re so versatile and can be prepared a hundred different ways.  While you maybe planning for a turkey dinner this weekend, we recommend white fish for lunch!  Here’s a nice light recipe – perfect for a family gathering. ( from our latest cookbook, A Taste Of QCL Vol2 )

Cedar Plank Halibut

 


JinSonia-GlobalTV_2-1200x675.jpg

April 24, 2018 Duane Foerter0

In case you missed it, we made an appearance on local TV this week.  Hospitality Manager Jin Chong was under the bright lights on Monday morning at Vancouver Global TV, sharing a tasty lingcod recipe.  It’s all part of a current promotion series we’re doing with PostMedia.  There’s a trip for two up for grabs with Global TV running this week thru Sunday April 29th.  You can enter online on the Global TV contest page.

The studio was filled with the fantastic aroma of soya, ginger, garlic, sake, sugar and seared lingcod filet!  That’s for good reason as Jin’s recipe is Ginger Soy Lingcod with Dungeness Lo Mein – and it is delicious!  Here a link to the video lesson and the recipe!  https://globalnews.ca/news/4162566/ginger-soy-lingcod-with-dungeness-lo-mein-recipe/

This recipe is also included out new cookbook, available at the lodge this summer, A Taste of QCL 2.  Here’s the recipe in the cookbook:

A Taste of QCL


Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
Keep up to date with QCL Newsletter for the latest fishing news and updates from Queen Charlotte Lodge.
ErrorHere