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May 14, 2024 Tayler Fuerst0

We’re only a few weeks away from another season of first class fishing! Which means that soon enough you’ll be bringing your catch home to enjoy while sharing stories of your time on the water.

Prepare your Halibut with this Signature Series recipe before your trip, or after. Our chef’s have crafted this to enjoy at any point of the year, with your favourite side dishes.

Materials

  • 4x 170g Halibut Fillets
  • 2g Garlic Powder
  • 2g Paprika
  • 4g Salt
  • 1g Ground Black Pepper
  • 30ml Neutral Cooking Oil
  • 225g Butter
  • 1x Medium Lemon, cut in half

Method

  1. Mix spices together and use to season halibut fillets
  2. In large saute pan place halibut fillets down and sear both sides until both are golden brown, cook 2-4 minutes on each side.
  3. Remove fish from pan once ready, add butter into the hot pan and melt.
  4. Simmer butter for 1-2 minutes and then add juice of lemon.
  5. Simmer sauce for 2-3 minutes while stirring often.
  6. Plate the fish alongside your preferred sides and drizzle lemon butter over top of the Halibut.
  7. Serve and enjoy!

Don’t worry if you’ve moved through your supply of QCL caught fish already, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are Ocean Wise and come from some of the most sustainable fisheries in the world using the most eco-friendly fishing methods.

To learn more and to place your order, contact us | 1-800-688-8959