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    BlogRecipes

    QCL Signature Series | Coconut Spot Prawns

    July 13, 2024 Tayler Fuerst2

    It’s hard to believe we’re already almost halfway through the 2024 season! If you’ve placed a Taste of B-Sea order for Spot Prawns give this recipe a try – Pairs perfectly with a glass of wine and a sun-filled patio!

    Materials

    • 500g Spot Prawns
    • 45ml Coconut Flour
    • x3 Large Eggs
    • 440ml Coconut Flakes, Unsweetened
    • 2g Garlic Powder
    • 2g Smoked Paprika
    • 2g Kosher Salt
    • 1g Black Pepper

    Method

    1. Prepare 3 bowels for dredging prawns. One with whisked egg, one with Coconut Flakes, and the last with a mixture of the Coconut flour, Garlic powder, Smoked Paprika, and Salt + Pepper.
    2. Dredge each Prawn in flour, then dip in egg, shake off the extra and finish by pressing in the Coconut Flakes.
    3. Cook with your desire method, until golden brown
      1. Air fry for 2-4 minutes
      2. Deep fry for 2-4 minutes
      3. Oven bake for 4-5 per side in an oven that has been preheated to 200 degrees.
    4. Serve and enjoy!

    Don’t worry if you’ve moved through your supply of QCL caught fish already, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are Ocean Wise and come from some of the most sustainable fisheries in the world using the most eco-friendly fishing methods.

    To learn more and to place your order, contact us | 1-800-688-8959

    CONTINUE READING
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    BlogRecipes

    QCL Signatures Series | Salmon Burgers

    June 12, 2024 Tayler Fuerst0

    Summer is almost upon us, and with summer comes first class fishing trips and fish you can turn into delicacies. The warm weather of the summer calls for our chef’s salmon burgers, to be enjoyed on the patio with friends. Don’t forget to tell them how you brought this one into the boat, among your other fishing tales!

    Materials

    • 650g of skinless salmon *This is a great way to use salmon scraps
    • 2 shallots, finely diced
    • 1 lemon, juiced and zested
    • 1 egg
    • 50g Breadcrumbs
    • 10g Pickles, chopped
    • 15g Capers, chopped
    • 2g Fresh Dill, chopped
    • 5ml Worcestershire sauce
    • 5ml Tabasco sauce
    • S+P to taste

    Method

    1. Place salmon in a food processor or chop by hand. Pieces should be small, but not fine as you want to have chunks.
    2. Mix chopped salmon and all other ingredients together in large bowl.
    3. Scoop small spoonful of mixture in small pan with a few drops of oil and cook to taste, adjust seasoning and taste again
    4. Form salmon patties on small squares of parchment paper to ease transfer to cooking pan
    5. Heat large pan with natural oil of choice, sear both sides, and cook salmon patties until desired doneness.
    6. Serve on warmed bun with topping and sides of choice.
    7. Enjoy!

    Don’t worry if you’ve moved through your supply of QCL caught fish already, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are Ocean Wise and come from some of the most sustainable fisheries in the world using the most eco-friendly fishing methods.

    To learn more and to place your order, contact us | 1-800-688-8959

    CONTINUE READING
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    BlogRecipes

    QCL Signatures Series | Halibut with Lemon Butter Sauce

    May 14, 2024 Tayler Fuerst0

    We’re only a few weeks away from another season of first class fishing! Which means that soon enough you’ll be bringing your catch home to enjoy while sharing stories of your time on the water.

    Prepare your Halibut with this Signature Series recipe before your trip, or after. Our chef’s have crafted this to enjoy at any point of the year, with your favourite side dishes.

    Materials

    • 4x 170g Halibut Fillets
    • 2g Garlic Powder
    • 2g Paprika
    • 4g Salt
    • 1g Ground Black Pepper
    • 30ml Neutral Cooking Oil
    • 225g Butter
    • 1x Medium Lemon, cut in half

    Method

    1. Mix spices together and use to season halibut fillets
    2. In large saute pan place halibut fillets down and sear both sides until both are golden brown, cook 2-4 minutes on each side.
    3. Remove fish from pan once ready, add butter into the hot pan and melt.
    4. Simmer butter for 1-2 minutes and then add juice of lemon.
    5. Simmer sauce for 2-3 minutes while stirring often.
    6. Plate the fish alongside your preferred sides and drizzle lemon butter over top of the Halibut.
    7. Serve and enjoy!

    Don’t worry if you’ve moved through your supply of QCL caught fish already, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are Ocean Wise and come from some of the most sustainable fisheries in the world using the most eco-friendly fishing methods.

    To learn more and to place your order, contact us | 1-800-688-8959

    CONTINUE READING