In case you missed it, you should check out the deliciously simple halibut presentation with QCL Hospitality Manager Jin Chong at Global TV on Saturday.  Our portion packing program ensures you can enjoy perfect fish dinner every time!  Vacuum-sealed for freshness months after your trip to the lodge, there’s no waste and this quick and easy recipe is a perfect play on fish & chips!

 

Here’s the video link to the show:  https://globalnews.ca/news/5239665/recipe-potato-crusted-halibut-with-lemon-butter-sauce/