In case you missed it, we made an appearance on local TV this week. Hospitality Manager Jin Chong was under the bright lights on Monday morning at Vancouver Global TV, sharing a tasty lingcod recipe. It’s all part of a current promotion series we’re doing with PostMedia. There’s a trip for two up for grabs with Global TV running this week thru Sunday April 29th. You can enter online on the Global TV contest page.
The studio was filled with the fantastic aroma of soya, ginger, garlic, sake, sugar and seared lingcod filet! That’s for good reason as Jin’s recipe is Ginger Soy Lingcod with Dungeness Lo Mein – and it is delicious! Here a link to the video lesson and the recipe! https://globalnews.ca/news/4162566/ginger-soy-lingcod-with-dungeness-lo-mein-recipe/
This recipe is also included out new cookbook, available at the lodge this summer, A Taste of QCL 2. Here’s the recipe in the cookbook: