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June 21, 2019 Duane Foerter0

Barn Door Halibut at QCLAs we roll into the weekend fishing trip we’re happy to report that all is well in the Gwaii!  The usual mixed bag of weather has given QCL guests plenty of opportunities to explore the fishing grounds and discover all that they offer.  The Chinook numbers are growing steadily with a continuous variety of sizes and strains. Most guests are getting 3 or 4 to go home with and the average size is running in the high teens these days –perfect filets for those 1-pound chunks!  The Tyee bell is still ringing every night, celebrating those larger salmon, halibut and lingcod catches.  We saw a couple more 40-pounders this week and several in the mid-thirties.  It’s been nice to see some hefty lingcod on the dock these past few days with some keen jigging-anglers working around the pinnacles, pulling up tasty fish in the mid to high twenties. Halibut action saw an uptick this past trip as well with 5 fish measuring out to more than 100 pounds.

The BIG story however is the proverbial “barn door” halibut pulled up by California angler David Machinski, fishing with veteran guide Ryan “R”Kelly.  This one taped out to 81 inches in length for a calculated weight of 291 pounds!  That’s a lot of work but the view when she comes to the top is amazing!  Fortunately David managed to find a 32-pound keeper later on the next day!  Well done boys!

QCL salmon fishingThe 17thAnnual Kingfisher Derby wrapped up on Sunday with $100,000 in prize money up for grabs.  With all the Tyees we’ve seen this month we knew it would shape up to be a great derby and they didn’t disappoint.  In the end the $50K first prize for largest Chinook salmon released went to Randy Rognlin (again!) for his 35.42 scoring Tyee. Following closely to claim 2ndprize was Jordan Smith with a 32.92 and 3rdwent to Dmitri Brunislav for a 32.72.  So so close!  Congratulations guys and a big Thank You to everyone who came up to participate!  This derby is always a highlight of our season.


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June 14, 2019 Duane Foerter2

An escape to this remote corner of the world is on the wish list for a lot of people, and for good reason!  It’s definitely an angler’s paradise; those gorgeous chrome-bright salmon sure make an impression on you!  The wilderness seascapes of the fishing grounds are literally overflowing with an abundance of life –both above and below the surface.  Sharing a breath of salt sea air with a feeding humpback whale just a rod’s length off your boat is a sure testament to that – especially while you’re reeling in a nice lingcod off the other side!

Guests staying with us this week got to experience all that and more. Among our guests we were thrilled to host Kevin Costner and his family who were able to enjoy the QCL Experience with us.  We’re so pleased that we were able to show them some beautiful BC wilderness along with some warm QCL hospitality. While they’re returning home with a nice box of fish we hope that their whole family takes along many fond memories of their visit here.

June fishing continues to be very productive with good numbers of Chinook salmon in all weight classes.  Sixteen lucky anglers got to ring the Tyee bell over the past 4 days, celebrating what most would consider the fish of a lifetime. But like we always say, there so much more to it than just fishing!


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June 7, 2019 Duane Foerter0

With the departure of our second group of guests this morning we’re feeling pretty darn good about the weeks ahead.  We’ve been treated to favourable weather and productive fishing.  The trend has been toward light northwesterly winds and as result our salmon fishery has been most productive inshore along the rocks and kelp beds –“where they should be”as our guides like to say!  All the favourite points are turning up salmon action, with a variety pack of sizes served up every day. Craig H and Sean C both hooked up with beautiful 30-pounders on Monday while Paul S boated a 33 on Tuesday.

QCL salmon fishingQCL guest Eugene Knuttila, staying aboard the Driftwood with his son Jeff, had the ultimate salmon experience while fishing off the bay at Yatze with QCL guide Liam Longacre.  On their second tack in glassy calm water Eugene’s rod dipped and he was soon onto a solid fish.  The battle lasted about 20 minutes with lots of jumps and some tug-o-war from the bottom.  But when the fish came to the boat and they saw that big head & shoulders, they knew this one was going back. After a quick measurement it was back in the water and only took Liam a few minutes to revive before it swam away with good strong strokes.  It taped out to 46 pounds and proved to be the fish of a lifetime for Eugene, who was thrilled to experience such a moment with his son. It was definitely a high point for Liam as well –great job guys!   Newlyweds Julia and Isaiah shared a similar experience when they tempted another big Chinook out of the kelp at Yatze, this one measuring out to 35 pounds before retreating to the shelter of the weeds after reviving.  Beautiful fishing everyone…  and Congratulations!
QCL salmon fishingThis week marked the first edition of the White Gold bottom fishing derby with prizes for largest halibut and lingcod. Tide swings of 16-plus feet made for challenging conditions but determined anglers prevailed and a number of good fish came to the scale.  A 37-pound lingcod took the top prize for John F while Eric H claimed the cash for halibut with a 33-pounder.  There were several big halibut caught and released this week – a 78 for Syd C, an 80 for Raymond P, a 100-pounder for Justin C and a 160 for John S – but the derby is for keeper fish only and that sweet spot between 50 and 60 pounds was elusive this week.  Good fun guys and we’ll maybe look for smaller tides for the next edition!

For this weekend light northwesterlies will prevail thru Saturday before we get a 10-hour dose of southeast that will steer us over to fish Cape Edenshaw on Sunday.  Tides are moderating nicely so we should see much easier bottom-fishing today and tomorrow.QCL Haida Gwaii


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June 5, 2019 Duane Foerter0

QCL salmon fishingAfter a crackerjack opening weekend we’re happy to report that the fun just keeps on coming!  QCL guests are enjoying fair weather and exploring the full fishing grounds, finding lots of great rewards!

The salmon fishing continues to be very good, especially in all the usual places.  There is a significant quantity of 20-pound-plus fish in the mix with the usual teen-sized feeders we expect to see at this time.  And we’re seeing a few Tyees every day so it’s pretty exciting to get out there and try your luck.  Hangin’out at the Bell Ringer weigh scale in the evening is a biologist’s candy store; so many variations on a species – different sizes, shapes and colours of Chinook salmon, obviously coming from a range of river systems up and down the coast. QCL salmon fishing

Andre T. and Chad B. each boated 35-pounders on Sunday while Chad’s partner Sonya released a beauty that taped out to 32 pounds. Jordan W released our first 100-pound halibut of the season and we’ve seen others tagged at 70, 78, 80, 82 and 85 pounds.  This week we’re hosting the QCL White Gold Derby, focused on lingcod and halibut so it’ll be interesting to see how the numbers stack up by Friday.

With the largest “keeper”halibut this year –at max. length of 126 cm, scoring in the range of approximately 59 pounds, it’ll be fun to see how close the winner can come!  Stay tuned for the results!QCL salmon fishingQCL salmon fishing


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October 4, 2018 Duane Foerter0

Thanksgiving Weekend is coming!
Enjoy some of that delicious white fish you caught this summer! Lingcod and halibut provide some of the tastiest seafood you can find anywhere and we are always catching them up at QCL.  They’re so versatile and can be prepared a hundred different ways.  While you maybe planning for a turkey dinner this weekend, we recommend white fish for lunch!  Here’s a nice light recipe – perfect for a family gathering. ( from our latest cookbook, A Taste Of QCL Vol2 )

Cedar Plank Halibut

 


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June 8, 2018 Duane Foerter0

Our first week of the new season has been a terrific introduction of new programs, some new staff and many new guests to QCL. It’s been exciting to watch it all unfold; guests and staff alike are having lots of fun.  Steak & Lobster dinners in the Bell Ringer, hand rolled sushi while you wait in the Kingfisher Lounge, and after dinner treats at the campfire while watching all the activity on the dock, are some of the little details that we’re enjoying this summer.

QCL Bell RingerOn the water, the fishing action has been well distributed around the grounds, with early morning salmon bites at Cape Edenshaw and offshore bottom fishing around the slack tides.  While salmon action is improving steadily and we’ve seen our first Tyee of the summer ( a nice 30-pounder for Larry D.) we’re still waiting for the volume and size of fish we are accustomed to at this time of year.  They’re starting to get them on the west side now with several teen-sized Chinooks coming from favourite points like Bird 2, Eagle Rock and Yatze.

But the big story this week was bottom fishing, with the 2ndAnnual Jig-A-Pig Derby QCL Halibut fishinghappening.  Not a C&R event, the largest halibut available could measure no longer than 115 cm, so there was a lot of effort from participants to get close to the magic number!  They found several fish that were too big, 3 of them over 100 pounds and quite a few between 50 and 100.  But the winner turned out to be a fish scoring 113 cm and weighing 39.2 pounds for Doug W, fishing self-guided with his partner Scott P.  Lingcod are plentiful on our fishing grounds as well and there are a number of keen veterans who love to bounce a jig around the deep water (200-300 ft) structure out there.  They found good quantities of teen-sized and twenty-something lingcod but a toothy giant that weighed in at 40.4 pounds for Eric H. was the fish that took the prize, with a little help from his fishing partner John F and guide Mark Kasumovich.

Lingcod at the Bell RingerA big thank you goes out to all who QCL Jig-a-Pig Derbyparticipated and to those who came out on top, Congratulations!  The excitement of jigging in 250 feet of water and never knowing for sure what’s going to come up is addictive and we’re happy to see such enthusiasm every season!  We look forward to seeing everyone back again for some fun in 2019!


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April 24, 2018 Duane Foerter0

In case you missed it, we made an appearance on local TV this week.  Hospitality Manager Jin Chong was under the bright lights on Monday morning at Vancouver Global TV, sharing a tasty lingcod recipe.  It’s all part of a current promotion series we’re doing with PostMedia.  There’s a trip for two up for grabs with Global TV running this week thru Sunday April 29th.  You can enter online on the Global TV contest page.

The studio was filled with the fantastic aroma of soya, ginger, garlic, sake, sugar and seared lingcod filet!  That’s for good reason as Jin’s recipe is Ginger Soy Lingcod with Dungeness Lo Mein – and it is delicious!  Here a link to the video lesson and the recipe!  https://globalnews.ca/news/4162566/ginger-soy-lingcod-with-dungeness-lo-mein-recipe/

This recipe is also included out new cookbook, available at the lodge this summer, A Taste of QCL 2.  Here’s the recipe in the cookbook:

A Taste of QCL


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