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September 27, 2023 Tayler Fuerst0

There is something special about bringing your fish home from your first class fishing trip, cooking it and sharing those memories while creating new ones. Though this is one of our favourite ways to hold onto a summer adventure, we also know that it can be easy to move through your delicious catch and for those moments where you’re in need of West Coast seafood there is our Taste of B-Sea program.

QCL has sourced the finest quality fish and shellfish available – all caught right here in British Columbia. These products are Ocean Wise and come from some of the most sustainable fisheries in the world using the most eco-friendly fishing methods. Perfect for hosting during the upcoming holiday season, or to tide you over until your next QCL visit!

All the favourites are on hand – Albacore Tuna loins, Lingcod and Halibut portions, Sablefish (smoked & regular) as well as Spot Prawns and Dungeness Crab. Pick a few, or try a sample pack!

Check out our ready to ship menu below, and place your order to keep your freezer stocked. To order, contact our team | 1-800-688-8959

Keep in mind for 2024 that products can be taken home direct from the airport,upon your return from the Lodge.


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April 24, 2018 Duane Foerter0

In case you missed it, we made an appearance on local TV this week.  Hospitality Manager Jin Chong was under the bright lights on Monday morning at Vancouver Global TV, sharing a tasty lingcod recipe.  It’s all part of a current promotion series we’re doing with PostMedia.  There’s a trip for two up for grabs with Global TV running this week thru Sunday April 29th.  You can enter online on the Global TV contest page.

The studio was filled with the fantastic aroma of soya, ginger, garlic, sake, sugar and seared lingcod filet!  That’s for good reason as Jin’s recipe is Ginger Soy Lingcod with Dungeness Lo Mein – and it is delicious!  Here a link to the video lesson and the recipe!  https://globalnews.ca/news/4162566/ginger-soy-lingcod-with-dungeness-lo-mein-recipe/

This recipe is also included out new cookbook, available at the lodge this summer, A Taste of QCL 2.  Here’s the recipe in the cookbook:

A Taste of QCL