BC fishing Archives - Page 2 of 21 - Queen Charlotte Lodge

And just like that, we’ve had another trip of first class fishing.

While salmon fishing the past week has continued to be consistent, we’ve seen success throughout our fishing grounds. Fish have been found at Green Point, all the way east to Cape Edenshaw. Weather has been the primary factor when choosing a spot, which we will see continue into the next week. Although fishing has been quite good throughout the day, the mornings have been noticeably more productive. If you’re not afraid of an early start, some incredible Chinook action has been found just as the sun has been rising. Enjoy the sunrise and the reason we are all here – tight lines!

Anglers have seen success with anchovies producing nice fish, likely due to the abundance of needlefish and sandlance spread throughout the grounds. If you find one of these bait balls, spend some time trolling anchovies and skinny G style spoons over top of it. No need to fish too deep, 27-37 feet has been the sweet spot.

The bell continues to ring as Tyees find their way onto lines and into nets. This weekend we saw a 39-pound Chinook for our young guest, Freddie M! Congratulations Freddie, what a thrill – Thanks for letting that big one go!

When it comes to bottom fishing, the big tides have created less than ideal conditions, but if timed properly at either end of slack, bottom can be found with not too much back trolling required. The flood tide has seemed to be most productive for halibut and lingcod. A herring tipped mud racker is all you’ll need to hook either.

Lead Guide, Jake Comrie

A spell of classic Northwesterly weather last week certainly brought sunny skies and some “busy water” down from Shag Rock, but along with it came a noticeable change in our fishery. That “change for the good” was defined by greater abundance of migratory salmon in the twenty-plus class and an increase in the Tyee count throughout the fishing grounds. Our guests this past weekend enjoyed some intense salmon action inshore, in the early hours of the morning ebb tide. From Yatze down to Cape Naden, double-headers were common with a healthy mix of teen-sized Chinooks, 5 to 7 lb Coho and enough larger Chinooks to deliver a major surprise every half hour or so! The Tyee Bell has been tolling nightly for notably large salmon, some coming to the scale and some caught and released. The largest salmon on the dock this weekend was a 35-pound beauty for Laura P, fishing with friends on the 89 with veteran guide Braeden H. Michael F and Darren S each boated 34-pounders last trip while Michael M released a 31 and Ray P sent back a big chrome buck that taped out to 35 pounds. Great work!

A huge highlight of the weekend trip was the arrival of our first 50-plus Tyee of the season! Fishing the famous kelp bed off Yatze with Robbie C at the helm, angler Andrew A battled a stunning big Chinook for 20 minutes before Rob slipped the net under it. A quick measurement and careful revival saw this amazing fish return to the safety of the kelp… having taped out to 52 pounds! It’s nice to see those giants returned to the water in hope that they will find their way to the river this summer! Congratulations Andrew! Well done!

The offshore fishery may have seemed a little slow from the start this summer, but recent catches have proven that all is well on the hali-grounds! All the favourite benches and pinnacles are producing excellent results for anglers in search of tasty halibut and lingcod. Finding the bottom on the ideal stage of the tide is an art that all guides work hard to perfect, and the rewards are certainly worth the effort. So far this season QCL anglers are finding good success with consistent catches of keeper-sized halibut from 15 to 50 pounds. But there are those who go offshore to the deep, hoping to feel the weight of something bigger! They were well rewarded this week with some seriously large fish! Brad G started it off on Wednesday with a “barn door” that taped out to 75 inches or 224 pounds! On Saturday Wayne B and Dan T tag-teamed to haul up its twin, also in the 75-inch class! And yesterday Matt L got his annual halibut workout, doing the tug-of-war with yet another halibut in the range of 76-inches! Admittedly, seeing these giants alongside the boat is most impressive, but what a lot of work! Congrats guys! It’s a good thing our massage team at the Twin Creek Spa are here to help you recover!

Until next week, Fishmaster

Waking up to the vibrant sunrise in Naden Harbour always ensures the day starts out just right. As you pass through the Narrows, on your way to the fishing grounds, you might see a Humpback feeding or playing in the nearby shallows. An assortment of sea birds fly past the boat as you run towards your desired destination to begin your fishing adventure.

Over the past few days, we’ve seen a northwest wind causing a slight delay in travel time. While your day takes a bit longer to start, we haven’t seen any guests deterred because the fish are here! There has been bait pushed inshore from the sustained wind and the fish have followed suit. Getting your second rod into the water can be difficult before the first rod gets a fish on – A great problem to have! We are seeing a lot of fish in the 10-12 pound range, but don’t let them fool you, they will take you for a ride as smaller fish are fresh and fight much harder than you might expect.

Spend time playing and you’re very likely to get into a larger chinook. In the span of 90 minutes today there were 7 Chinook over 25 pounds caught between Yatze Bay and Parker Point, including a minimum of four Tyees.

Despite having two pods of Orcas joining in on the feeding frenzy, the fishing was incredible. If Coho is your focus, head out slightly offshore and drift east, you should find them midway through the water column. The halibut grounds were choppy, but if you stick it out through the run out there and drop some lines to bounce the bottom, they are more than willing to take your herring, after which you’ve got the task of hauling up a piece of plywood off of the bottom of the ocean!

After a full day out on the water, exhausted from fighting fish all day, relax, and enjoy the ride back to the lodge, waving at the other anglers as you pass them by, toss a wave at the whale near the narrows too as Timmy the humpback is often there. Pull up to the dock and look forward to a mean Margarita in the Bellringer as you wait to weigh your catch of the day!

Another trip of great fishing is in the books!

Guide, Tommy G

And just like that, April has gone by in a flash!

Every spring, as the winter storms end and the days get longer, a small group arrives to Naden Harbour to awaken the Lodge. While this time of year doesn’t nearly have the glitz and glam of on-season, it certainly has all the hustle and bustle.

It’s during this period that operations crew, joined by a group of skilled contractors, begins to take on several maintenance and construction projects that have been in the works for months. Everything from paint touch ups and appliance maintenance to major infrastructure projects are undertaken every year to ensure the QCL guest experience is constantly improving.

This year alone our rig up crew, in addition to general maintenance of the property, has taken on log replacements of both the Main Lodge and famed Totem House. They have repaired storm damage and walkways, rebuilt the heli pad, installed new generators and have done major water and septic system upgrades. Perhaps most importantly, our off-season crew has complete key maintenance projects on our docks, breakwater and fleet of premium Bridgeview boats, outfitted with Mercury motors.

It is often overlooked that our team must also put all our marine infrastructure into place during this time as it is all stored away over the winter. A small old, QCL red tugboat, lovingly known simply as “The Tug”, must tow our 4 concrete floats from the opposite side of Naden Harbour back to in front of property. One float at a time “The Tug” hooks on to the buildings and starts to tow; the quiet drone of its old diesel engine humming along slowly until each float is back in place. Heavy equipment and boats are then used to reinstall more than 700’ of walkways and fingers, which are all stored on land over the off-season. Lastly an entire crew of people are needed to pull our water, power and fuel lines down the dock in preparation for the arrival of our gorgeous fleet. The Lodge is almost unrecognizable to most before this infrastructure is in place.

It truly is magical to watch the Lodge come alive every spring. The feeling of butterflies start to kick in knowing we’re just weeks away from the low “whoop-whoop-whoop” sound of a Sikorsky 76 helicopter coming over the horizon and crackling through the radio “QCL, QCL this is Tango”. That first helicopter doesn’t just signify the opening of the season after a hard-fought Rig Up but a meeting of new friends and returning family. It brings with it memories that will last a lifetime and fish tales bigger than your wildest dreams could have imagined. There truly isn’t a place like it anywhere else on earth.

Haida Gwaii – An archipelago located off the northern coast of British Columbia, known for its pristine natural beauty and rich culture. A popular destination for outdoor enthusiasts, Haida Gwaii is home to some of the best salmon fishing grounds in the world. QCL offers guests the opportunity to this incredible corner of the world and fish its abundant waters.

One of the most important factors to consider when fishing on the ocean is the vessel in which you are fishing. The ocean is a vast, ever-changing environment and ensuring you are in a boat created for safety and ease of fishing is essential. With over 30 years of experience fishing Haida Gwaii waters, we know what works, and what doesn’t.

With that, we are excited to announce some updates to our on-water program for the quickly approaching 2023 season – A new series of boats! Ten custom-built boats will be introduced to our fleet, arriving shortly, to replace a grouping of boats that we have elected to retire.

Built in Prince Rupert by industry leading professionals who understand the demands of our marine environment, our new 22’ boats are state-of-the-art vessels, fitted with the latest equipment and technology. They feature comfortable seating, ample storage space for gear and tackle, and are equipped with AIS, GPS, and fish-finding technology. The boats are also equipped with brand new engines, enabling guests to reach their desired fishing destinations safely and quickly.

In addition to the practical features of these new boats, they are aesthetically pleasing, with sleek designs. Featuring the classic QCL red, our guests will glide through the waters of Haida Gwaii in style.

Whether you are an experienced angler or a beginner, these boats will provide the perfect platform for exploring the waters and catching some of the best salmon and bottom fish anywhere in the world.

The countdown to the 2023 season started as soon as the 2022 season wrapped and as this summer draws nearer (less than 8 weeks to go now!), our excitement grows daily.

Personalized 2023 Trip and Travel Information packets are being sent out, and you’ll soon know you’re your packing potential is limited to 25lbs. This limit is possible because our team works hard to make your trip as simple as possible – We have many of the items that you would normally consider travelling with, already at the Lodge.

We understand that visiting somewhere for the first time, and knowing how to pack, can be intimidating. What is the weather like? What will I need on the water? What is the dress code for dinner? These are all questions that pop into mind when planning for a new adventure. Worry no more, we’ve got you covered.

When it comes to fishing, each guest is provided a rainsuit, fleece sweater, boots, personal flotation devices, fishing gear and tackle. We strongly recommend you bring clothing that can be layered. The weather on the water can fluctuate throughout the day. We recommend a good base layer, our favourites being Mon Royale or Icebreaker, underneath sweatpants or fleece pants. We encourage each guest to bring wool socks (we recommend Kombi), a toque (or a beanie for our American friends), and light gloves for comfort. Don’t forget to bring sunscreen and your sunglasses; they are a must!

For your time spent off the water, we recommend bringing what you are comfortable in. Casual pants or jeans, shirts, and shoes. Evenings can cool so a warmer sweater and/or windbreaker is ideal to pack. With amenities such as hot tubs, saunas, and a fitness center, you’ll do well also bringing a bathing suit and workout gear.

While each room features amenities such as shampoo/conditioner, soap and hairdryers, you should bring all other personal items – toiletries, prescription medications, etc. If it interests you, bring a camera to capture your catch, the wildlife and well, all the QCL memories you’ll be making!

Don’t forget, meals are included and an incredible selection of alcoholic and non-alcoholic beverages, snacks, sundries and of course, souvenirs, are available for purchase at the Lodge.

Get those bags packed and ready to go! We’ll see you at QCL soon enough!

QCL offers access to some of the most sought-after salmon fishing grounds in the world. It’s the northern Haida Gwaii waters that home a rich salmon population due to a combination of the remote wilderness and geography.

After hatching, salmon spend time growing in and around the rivers before venturing out into the open ocean. Once in the ocean, their search for prey such as herring and squid leads them north. After years of growing, they begin their journey south to return to the river they hatched in, for spawning.

Geographically, our fishing grounds are the prime spot for fish making their journey south. Situated along the north coast of Graham Island, salmon on their way to spawn, must pass through these waters. For others trying to gain their last few pounds of weight before beginning their trek, our healthy kelp beds and unique shorelines provide shelter for many of these fish to rest.

As the fishing grounds are the first stop for majority of southbound salmon, this creates multiple advantages for our guests. The first being that we are among the first to encounter these fish, giving us first pick. Fish are fresh and energetic when they arrive, providing some of the best battles an angler can experience with a wild salmon. As they have not traveled far, they are still focused on feeding, creating the perfect fishing scenario! At this point in their migration, salmon have not become accustomed to boats or fishing gear which allows us to fish where they like to hide. Without the threat of spooking them, we can approach shallow depths around kelp beds and rock structures close to shore.

Of all the advantages, the best may be that we have access to all salmon genetics. All salmon of one species do not share the same genetics. Many of the Chinook salmon that spawn in northern rivers in BC are genetically bigger than many of the Chinooks that spawn in the southern rivers. Our location has us perfectly positioned to have the best shot at some of the largest Chinook Salmon swimming in the Pacific.

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In a world that is adjusting to the realities that the past few years have brought upon us, we as a community have faced challenges and made realizations. Through uncertainty and isolation, many people have developed a desire for connection and adventure. As the world has reopened, these desires bring forth the perfect opportunity to try new things, visit new places and create memories. Often we think about crossing oceans, flying to tropical places, but the travelling limitations the pandemic created had Canadians exploring their own backyard. While the tropical vacation is tempting, there are a few experiences worth having right here, in the Pacific Northwest.

We often talk about the QCL Experience, something you won’t experience anywhere else. For those who have visited us, it’s a magical feeling when thinking about the memories created while at the Lodge. And while it’s a feeling that can only be experienced firsthand, we have put together a few reasons we believe the QCL Experience to be unmatched.

1. The Legendary Fishing

Along with our remote location in what is known as, the Galapagos of Canada, our fishing grounds are located in the gateway to the Northern Pacific. The Virago Sound shoreline is rugged, with rocky outcrops forming little coves and providing the perfect

place for hungry salmon. The relatively shallow waters and kelp beds offer plenty of baitfish and plankton which continuously draw in salmon on their migration homeward. Offering some of the best salmon fishing in the world, our guests see multiple species and genetics. The fishing opportunities don’t end with salmon, as our guests have the chance to bottom fish for Lingcod or Pacific Halibut, which has been known to grow up to 400lbs.

Do it yourself or opt to fish with a professional guide. QCL offers something for every level of angler. Whether you’re starting your fishing journey or continuing it, join us at QCL to hear your reels scream and the ever continuous “Fish On!”

2. The Beauty of Haida Gwaii

We’re perched on the far western edge of Canada, surrounded by a lush oasis of old growth forests, rich waters and abundant with wildlife. This paradise is Haida Gwaii and we know the beauty of these islands is unparalleled. Eagles soar overhead, diving down to enjoy their catch on the rocky beach. Blacktail deer graze on the lawn at all hours, and swallows fly past you to show off their beauty. Starfish and Dungeness crab are scattered through the water on your walk down to the dock. While out on the

water, coffee in hand, a humpback waves hello. Venture into the mossy forest to breathe in the fresh air or wake up early to soak in a majestic sunrise. The beauty of Haida Gwaii is apparent at anytime of day or night, and never ceases to amaze.

3. Top-of-the-line Equipment and Fleet

We believe in continuous development, learning from our guests and our staff. Over the years, QCL has meticulously chosen the best equipment and boats to ensure our guests have the fishing adventure of their dreams. While keeping safety top of mind, our guests have the opportunity to choose from 6 different style vessels.

Each style of boat comes with different features to meet each guest’s need, including, sheltered cabins, private washrooms, the ability to walk around a center console, etc. Each vessel is diligently maintained and outfitted with the new motors each season. Guests visiting in 2023 will also see the new boats that are joining our fleet this year.

4. MV Driftwood

Serving as the hospitality center on the water, the MV Driftwood is unique to QCL.

The perfect accommodation for adventure seekers and die-hard anglers, and a place all QCL guests can gather for lunch. The Driftwood, or DW, accommodates 12 guests with a crew dedicated to providing attentive, genuine hospitality. Take in the untouched wilderness the coast offers. Catch the sunrise over Cape Edenshaw, or a sunset from the aft deck.

Typically anchored in the quiet waters behind Bird Rock 1 or 2, the wooden vessel is the liveliest place on the water. Offering full lunch service and beverages to all guests – Take a break, enjoy a drink and swap fishing tales with new friends.

5. Food + Beverage Program

QCL is a place where modern-day travelers can revel in the taste of wilderness perfectly blended with the comfort of attentive hospitality, and this shines true through our F+B program. Our approach is simple, we aim to create unforgettable dishes with the freshest ingredients in the best of settings. Through an emphasis on the local seafood, a nod to a classic steakhouse and an array of dining experiences, there is something for every guest.

Whether you’re interested in a sit down breakfast, or to grab-n-go, we’ve got your morning covered. Grab a Starbucks specialty beverage, pack some snacks for the day and catch the sunrise on your

commute to the fishing grounds. When you return to the dock, grab your favourite cocktail at the Bell Ringer, and celebrate the day with friends.

Finally, finish off your evening with one of our dining experiences – whether it be our BBQ buffet, a la carte service or an exclusive experience, there is something to exceed your expectations. Offering a unique take on remote dining, The Buoy Teppanyaki House or Bell Ringer Seafood Boil dinners will leave you in awe. With chefs selected for their expertise, each meal is prepared for you by the best. Dining experiences that extend beyond the dining room, to the ocean and back.

6. The Bell Ringer

While our Food + Beverage program is a highlight all to itself, the Bell Ringer is deserves its own spot light. An experience imitated but never replicated. One of the favourite venues across property, the Bell Ringer, is our very own social house. Before heading out on the water, grab a spiked coffee and share in the anticipation for the day. After returning, head to the Bell Ringer for your cocktail of choice, hot appies and to cheers when the Tyee bell rings. A place for meeting, eating and drinking, the Bell Ringer is the place to be. There is nothing quite like it.

7. First Class Service

We’ve shared with you some of our favourite reasons to visit QCL, premier fishing, remote dining, incredible wildlife, and experiences like no other. However, we need to discuss perhaps the most integral part of your visit to QCL, the team. From the moment you book, to stepping off the helicopter, before you leave the dock to the time you go to sleep, the QCL crew is there for you.

Time and time again when asked, our guests say the best part of their QCL experience is the service. We know it takes a certain type of person to live remote for our 100 day season, and to do it with a smile is what truly sets our staff apart. It is our passion to curate the first class fishing experience of your dreams, and helping see that through is your servers, chefs, housekeepers, guides, dock hands, fish processors and operations crew. Whatever adventurous luxury means to you, that is our goal.

Everything we’ve mentioned, and so much more, is a part of the QCL Experience. While no one can truly know the magic of our first-class fishing experience, until they feel it for themselves, we hope these words paint a picture of what is waiting for you at the Lodge.

Happy Holidays + New Year to all of you, our incredible Guests!

This is always the perfect time to reflect upon all that has happened in the past year. We are so thankful to have operated our 2022 season normally – the first in two years! We enjoyed every moment and memory created with you all – this year we welcomed a record number of guests to the Lodge; we have never been busier!

We watched you make your way down to the dock at the crack of dawn: a result of your commitment. We watched you smile and experience the pride that comes along with watching your days catch at the weigh scale: a result of your persistence. And we watched you laugh and share stories of your time on the water at dinner: a culmination of everything we love about the QCL experience.

On behalf of the QCL family, thank you for choosing us as your fishing destination. We wish you quality time and precious moments with your loved ones during this special time of year. And more importantly, we are already counting down the days to next season and looking forward to amazing you this summer!

2022 was a monumental year for us, our staff and our guests. Cheers to what will surely be an even better and more exciting one in 2023!

The holiday season is here, and the winter weather has certainly arrived with it. Now’s the time to surround yourself with the people that matter the most, while filling up on delicious food and drink!

Take some of the guess work out of your holiday preparations and try two recipes our F+B team has put together – The famous Bell Ringer Fish + Chips and a festive Bourbon Apple Cider.

These recipes remind us of those lively summer evenings spent at the Bell Ringer, after an epic day on the water. The Tyee bell is ringing, Fish + Chips are on the table and a drink is in hand.

Though we’re a handful of months out from opening day yet, hopefully these recipes spark some joy and fill that QCL void in the meantime!

BELL RINGER FISH + CHIPS

INGREDIENTS

Part A | Batter mix

250g rice flour
5g Diamond Crystal Kosher salt
8g baking powder
341ml lager or pilsner

Part B | Dredging mix

75g rice flour
75g cornstarch
5g Diamond Crystal Kosher salt
2g Old Bay seasoning (optional)

Part C | Fish

1kg firm whitefish (pacific cod, lingcod, halibut), cut into 55g strips, about 2cm x 6cm

Part D | Hand-cut double fried chips

400g kennebec potatoes
5g Diamond Crystal Kosher salt

Part E | Fryer set up

3 litres Canola oil
1ea Candy thermometer

Part F | Tartar Sauce

100g mayonnaise
15g cornichons, finely minced
15g onion, finely minced
5g capers, finely minced
2g Worcestershire sauce

METHOD

1. In a deep stainless steel pot, gently heat oil over medium low heat; clasp the candy thermometer to the edge of the pot to gauge the temperature
2. Wash the potatoes, then cut into French fries, not larger than 1cm x 1cm; any length is fine, and will depend on your potatoes
3. Once the oil is at 250F blanch the french fries for 5 minutes, then remove onto a paper towel lined bake sheet and cool. You’ll cook them one more time to make them crispy just before eating. Increase the oil temperature to 350F, ensuring to do so over medium heat
4. Combine dry ingredients in Part A; mix thoroughly, then add the can of beer. Very gently whisk together ensuring not to overmix; let stand for 15 minutes while you finish other tasks
5. Combine part B and reserve in a shallow dish; this will be your dredging mix
6. Butcher fish into strips about three times as long as they are wide; about 55g
7. Dredge the fish until it is uniformly dusted by the dredging mix, then dip into the wet batter
8. Carefully lower the fish pieces into the hot oil, and fry for 4-5 minutes; generally you will know they are done when they float, and are producing fewer bubbles; desired colour is a deep golden brown. Remove fish from the hot oil onto a paper towel lined tray and lightly salt
9. Return the cooled french fries to the 350F oil for 3-4 minutes, until they too are golden brown and crispy. Remove from the oil when done and toss in kosher salt
10. Serve the hot fish and chips with lemon wedges, malt vinegar, and tartar sauce

FESTIVE BOURBON APPLE CIDER

INGREDIENTS

2 ounces bourbon
1 ounce apple cider
1 ounce sweet vermouth
1/2 ounce lemon juice
1 dash Angostura bitters
Garnish: apple slices (optional), sprig of thyme

METHOD

Combine the bourbon, cider, sweet vermouth and lemon juice in mixing glass of ice
Stir and strain it into cocktail glass
Add a dash of orange bitters; garnish with apple slices (if desired, spritz them with a little lemon juice to prevent browning!) and a sprig of thyme
Serve chilled and enjoy!

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Kingfisher Report | July 2, 2023

Kingfisher Report | June 28, 2023

Kingfisher Report | June 22, 2023

Spend time playing and you’re very likely to get into a larger chinook. In the span of 90 minutes today there were 7 Chinook over 25 pounds caught between Yatze Bay and Parker Point, including a minimum of four Tyees.

Behind The Scenes | Rig Up

Updates From The Dock

With that, we are excited to announce some updates to our on-water program for the quickly approaching 2023 season – A new series of boats! Ten custom-built boats will be introduced to our fleet, arriving shortly, to replace a grouping of boats that we have elected to retire.

Packing for QCL

The Fishing Grounds

7 Reasons You Need To Visit QCL

1. The Legendary Fishing

2. The Beauty of Haida Gwaii

3. Top-of-the-line Equipment and Fleet

4. MV Driftwood

5. Food + Beverage Program

6. The Bell Ringer

7. First Class Service

Happy Holidays!

Happy Holidays + New Year to all of you, our incredible Guests!

Holiday Recipes

BELL RINGER FISH + CHIPS

INGREDIENTS

METHOD

FESTIVE BOURBON APPLE CIDER

INGREDIENTS

METHOD

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