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January 16, 2023 Bre Guolo0

The beginning of a new calendar year always feels like something new is about to happen.  Whether that’s true or not, it’s always a little bit exciting.

Here at QCL it creates a buzz; but it’s not like at the start of a race… it’s more like the final leg!  We’ve been working on our 2023 season since September; a lot of plans have been made, and now it’s time to execute.  Opening Day is officially in sight!

We have some practice at this… it will be our 33rd season!  And over those years, how things have changed!  In the early days of fishing lodges on BC’s north coast, it really was all about the fish.  Transportation was a challenge, comforts were few, food was often basic, but the fishing was good!  Potential guests would tell us: “As long as I have a good boat and lots of bait, I would sleep in a tent!”  The success of their trip was mostly defined by the number of pounds in their box.  But as word spread and more folks wanted to check it out, we soon discovered that they would be much happier in a well-appointed log cabin with a warm fireplace!  So, that’s where we started.

Over time, we’ve made many changes and have come a long way.  New and varied accommodations have created a range of venues offering something for everyone; from the extraordinary opportunity to stay right on the fishing grounds aboard the MV Driftwood, to enjoying the convenience of a comfortable room in the Main Lodge to private, tailor-made luxury in the Totem House.  We’re constantly upgrading our boat fleet to provide the best on-the-water experience for our guests and offering more and improved options in fish processing. On the hospitality side, we now offer dining in at least seven different venues and work with several BC suppliers to deliver top quality groceries to our QCL kitchens every week.

Huge strides in our transportation program let us deliver a full complement of guests from Vancouver to the Lodge in less than 4 hours and have them out fishing within 30 minutes of arrival (if they like)!

While the scale and scope of QCL has certainly grown and evolved over the past 30+ years, we’ve worked very hard to retain the most important ingredient in our recipe. Back when we had only 48 guests and half that many staff, we always regarded visitors to the Lodge as our guests.  They were never customers or clients.  They were our guests in our house and every one of our staff understood that, treating them accordingly.  If there is one rule that dictates our relationship with our clientele, that is it.  These days we certainly have more guests and ample more staff but that connection between them is paramount.  It has grown and evolved to create something that we call the QCL Experience, a very exceptional combination of friendship, adventure, wilderness, comfort, and fun in a truly unique and magical part of the world.  Many people first come here for the fishing, but it’s the QCL Experience that brings them back.

And the fishing is still a big deal!  Being in the gateway to the north Pacific always has the unique benefits of favourable ocean currents, abundant food supply, major migration routes for salmon and year-round habitat for groundfish.  QCL anglers continue to enjoy excellent angling opportunities and most always go home with as much fish as they want.

However, we recognize that the earth is in a state of constant change that affects everything we do.  The health of the oceans and of the lands adjacent are part of a delicate balancing act that we all have a part in.  In recent years we’ve seen increased awareness and interest among our guests, who have come to love these places immensely and are concerned about them.  We have many more conversations about the food chain, ecosystems, the life cycles of salmon, and the abundance of whales and herring.  It’s great to see this engagement in what’s so important to us all.  We encourage our guests and staff to learn more, to get involved and support organizations working to preserve habitat and rehabilitate species. The local Haida people are also engaged in this area, and we will be working with them more in the future to learn, to educate and practice good stewardship of the local ecosystems and environment.  Raising awareness among people who have been part of the QCL Experience is the best first step in preserving it.  Remember, we’re all in this together!

We look forward to seeing you back in Haida Gwaii this summer. The countdown to opening day is on!

 


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December 23, 2022 Bre Guolo0

Happy Holidays + New Year to all of you, our incredible Guests!

This is always the perfect time to reflect upon all that has happened in the past year. We are so thankful to have operated our 2022 season normally – the first in two years! We enjoyed every moment and memory created with you all – this year we welcomed a record number of guests to the Lodge; we have never been busier!

We watched you make your way down to the dock at the crack of dawn: a result of your commitment. We watched you smile and experience the pride that comes along with watching your days catch at the weigh scale: a result of your persistence. And we watched you laugh and share stories of your time on the water at dinner: a culmination of everything we love about the QCL experience.

On behalf of the QCL family, thank you for choosing us as your fishing destination. We wish you quality time and precious moments with your loved ones during this special time of year. And more importantly, we are already counting down the days to next season and looking forward to amazing you this summer!

2022 was a monumental year for us, our staff and our guests. Cheers to what will surely be an even better and more exciting one in 2023!

 


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December 19, 2022 Bre Guolo3

The holiday season is here, and the winter weather has certainly arrived with it. Now’s the time to surround yourself with the people that matter the most, while filling up on delicious food and drink!

Take some of the guess work out of your holiday preparations and try two recipes our F+B team has put together – The famous Bell Ringer Fish + Chips and a festive Bourbon Apple Cider.

These recipes remind us of those lively summer evenings spent at the Bell Ringer, after an epic day on the water. The Tyee bell is ringing, Fish + Chips are on the table and a drink is in hand.

Though we’re a handful of months out from opening day yet, hopefully these recipes spark some joy and fill that QCL void in the meantime!

BELL RINGER FISH + CHIPS
INGREDIENTS

Part A  |  Batter mix

  • 250g  rice flour
  • 5g  Diamond Crystal Kosher salt
  • 8g  baking powder
  • 341ml  lager or pilsner

Part B  |  Dredging mix

  • 75g  rice flour
  • 75g  cornstarch
  • 5g  Diamond Crystal Kosher salt
  • 2g  Old Bay seasoning (optional)

Part C  |  Fish

  • 1kg  firm whitefish (pacific cod, lingcod, halibut), cut into 55g strips, about 2cm x 6cm

Part D  |  Hand-cut double fried chips

  • 400g  kennebec potatoes
  • 5g  Diamond Crystal Kosher salt

Part E  |  Fryer set up

  • 3 litres  Canola oil
  • 1ea  Candy thermometer

Part F  |  Tartar Sauce

  • 100g  mayonnaise
  • 15g  cornichons, finely minced
  • 15g  onion, finely minced
  • 5g  capers, finely minced
  • 2g  Worcestershire sauce
METHOD

1. In a deep stainless steel pot, gently heat oil over medium low heat; clasp the candy thermometer to the edge of the pot to gauge the temperature
2. Wash the potatoes, then cut into French fries, not larger than 1cm x 1cm; any length is fine, and will depend on your potatoes
3. Once the oil is at 250F blanch the french fries for 5 minutes, then remove onto a paper towel lined bake sheet and cool. You’ll cook them one more time to make them crispy just before eating. Increase the oil temperature to 350F, ensuring to do so over medium heat
4. Combine dry ingredients in Part A; mix thoroughly, then add the can of beer. Very gently whisk together ensuring not to overmix; let stand for 15 minutes while you finish other tasks
5. Combine part B and reserve in a shallow dish; this will be your dredging mix
6. Butcher fish into strips about three times as long as they are wide; about 55g
7. Dredge the fish until it is uniformly dusted by the dredging mix, then dip into the wet batter
8. Carefully lower the fish pieces into the hot oil, and fry for 4-5 minutes; generally you will know they are done when they float, and are producing fewer bubbles; desired colour is a deep golden brown. Remove fish from the hot oil onto a paper towel lined tray and lightly salt
9. Return the cooled french fries to the 350F oil for 3-4 minutes, until they too are golden brown and crispy. Remove from the oil when done and toss in kosher salt
10. Serve the hot fish and chips with lemon wedges, malt vinegar, and tartar sauce

FESTIVE BOURBON APPLE CIDER
INGREDIENTS
  • 2 ounces bourbon
  • 1 ounce apple cider
  • 1 ounce sweet vermouth
  • 1/2 ounce lemon juice
  • 1 dash Angostura bitters
  • Garnish: apple slices (optional), sprig of thyme
METHOD
  1. Combine the bourbon, cider, sweet vermouth and lemon juice in mixing glass of ice
  2. Stir and strain it into cocktail glass
  3. Add a dash of orange bitters; garnish with apple slices (if desired, spritz them with a little lemon juice to prevent browning!) and a sprig of thyme
  4. Serve chilled and enjoy!

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November 29, 2022 Bre Guolo0

The weather has officially shifted and the holiday season is nearly upon us! Like most, the QCL team is looking forward to all the upcoming festivities. While an amazing time for reflection and getting together with loved ones, we also know it can be overwhelming – Ensuring you have the right ingredients for family gathering meals and picking out the perfect gifts (especially for the ones who say they don’t need anything) can be time consuming endeavors. We’ve put together the QCL Holiday Gift Guide in hopes that we can help make finding the perfect gift for the angler in your life a smooth (and maybe an easier) process!

Connect with Kristine Renaud to order | krenaud@fishqcl.com 800 688 8959

 

FOR THE BEST DRESSED

If you’re familiar with QCL, you’d know that every year we feature a new guest hat design. This tradition is 30+ years strong and typically reserved as an on-season exclusive.

Our 2022 hat was a fan favourite so we’ve made an exemption! Snag one before they’re gone!

 

FOR THE AVID ANGLER

Chances are, if you’re reading this, you or someone you know love to fish and any angler would appreciate an Islander reel. Available in 5 colours, the Islander MR3 mooching reel is sure to impress. Warning, fishing with an Islander might turn a hobby into a passion and passion into an obsession.

 

FOR THE ADVENTURE SEEKER

Go above and beyond, surprise your loved one with the fishing adventure of a lifetime. Connect with our team of Sales Executives to inquire about the limited opportunities remaining for 2023 or plan well in advance and explore the many options in 2024!

 

FOR THE FOODIE

Whether you’re buying for a seafood lover, aspiring chef or a master entertainer, Taste of B-Sea has something for all. Perfect for those who are looking to supplement their 2022 catch or for a friend that hasn’t yet had the chance to visit QCL, you can’t go wrong with the gift of premium seafood. QCL’s Taste of B-Sea program delivers Ocean Wise products from some of the most sustainable fisheries on the West Coast of British Columbia, straight to your door. https://www.queencharlottelodge.com/luxury-fishing-lodge/amenities/taste-of-b-sea/ 

Our Pre-Holiday Sale includes Lingcod ($29), Halibut ($40), Spot Prawns ($49) and Dungeness Crab Meat ($65). Stock up on these great options and check out what else Taste of B-Sea offers!

 

FOR THE TECH LOVER

As the world becomes more connected than ever, it’s important to keep that connection safe. Rep your favourite fishing adventure and protect your tech with our water and stain resistant laptop case – It’s a win, win!

 

FOR THOSE VISITING QCL

For those who already have a trip booked to QCL, we’ve added in a few of our favourite items to have at the Lodge.

  1. We always want our guests to remain as comfortable as possible on the water. Time flies when you’re having fun and catching fish, but not if you’re a little cold or wet. A warm pair of gloves, warm toque or wool socks would make for a perfect stocking stuffer!
  2. For the beginner or veteran, every angler needs a pair of sunglasses. Protection on the water is a necessity – Plus, everyone can do with a stylish pair of polarized glasses to reduce the glare and create a clearer view of the water.
  3. While it’s the middle of summer during our season’s, we never really know what the weather will be in the Pacific Northwest. Sneaking base layers under the tree is a sure fire way to ensure your loved one stays warm in between all the rod action or until reeling in the fish of their dreams!
  4. Haida Gwaii is full of abundant wildlife both on and off the water. A pair of waterproof binoculars would not be a bad item to pack!

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September 25, 2021 Duane Foerter0

Thursday September 30 is the first-ever National Day for Truth and Reconciliation, to honour the survivors of Canadian residential institutions and those who never made it home. We all know people in our community who live and struggle with the sad legacy of these schools. We all have a role to play in reconciliation. We can all listen, learn, and support the healing needed to address the intergenerational trauma caused by the residential school system. Reconciliation is not just the responsibility of government–it is a responsibility that belongs to all Canadians.   The QCL office will be closed on September 30 in recognition.


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August 17, 2021 Duane Foerter0
Getting ready to open for our 2021 season, one major consideration was having our staff vaccinated to ensure their safety and that of our guests and the community.  With some effort on everyones part, we’re proud to say that we got it done before they came up to the lodge.  But we’d only been open a few days when we realized that the “second jab” would come due for each of them all throughout the summer.  Of course, in a location as remote as Naden Harbour, mobility is a major challenge, but we had to find a solution.
 
Thankfully for us, that solution was provided with the ultimate in care and professionalism by a wonderful team of nurses and doctors from Northern Haida Gwaii Hospital and Health Centre in Masset. Preparations were all made in advance and the medical team was picked up and delivered to the lodge where they set up their makeshift vaccination clinic in the Totem House lounge.  Over the 8-hour schedule we managed to provide that critical second dose of vaccine to more than 100 of our staff from every department.  The nurses even did live updates to the database so every staff received a notification confirming their vaccination.  We pride ourselves on service and can happily verify that this team from Masset went above and beyond to take care of our staff… top shelf!  Thank you so very much!

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February 24, 2020 Duane Foerter0

QCL Kingfisher DerbyThe QCL Kingfisher Derby has been annual tradition for many years. In fact, many of the participants have been fishing this derby for more than a decade!  The Kingfisher is a Catch & Release salmon derby that happens in mid-June – so that means Chinook salmon.  Fish guided or self-guided, weighted rods or downriggers; Go with what you know!  All entered fish are measured, scored, revived and carefully released by derby marshals.  Guides may not touch the rod.  It’s 3 exciting days of intense fishing effort, right down to the wire on the last day.  More than once the winner was netted in the final hours of the derby!  To spice up the competition a bit, there is one prize for largest killed salmon; often a strategic decision!  With an entry fee of $2000 per angler the top prize has ranged from $40K to over $60K.

QCL C&R This year’s event, our 18th Annual, is our biggest yet, with the richest prize pool ever!  It’s a highlight of the summer with over $100,000 up for grabs for anglers pursuing the largest Catch & Release salmon.  Top prize for the largest salmon released will be minimum $50,000 and there are prizes for runners up as well as daily catch.  It’s a party all weekend with special treatment from the food & beverage department as well!  Tons of fun!  At this time there are still a few spaces left so if you enjoy a little competition in your fishin’ you should give us a call today!

 


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January 21, 2020 Duane Foerter0

Come see us in Puyallup!This week members of our sales team are attending the annual Washington Sportsmen’s Show in Puyallup; look for Roger, Craig and Kevin at Booth #621.  We’ll be at the Pacific Northwest show in Portland on February 5-9. At the same time we’ll be in Reno for the big Safari Club International show.  Remaining spaces for the 2020 season are going even more quickly now with show season in full swing.  If you haven’t reserved your dates for this year you’d best not delay any longer!


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November 28, 2019 Duane Foerter1

Thanksgiving, whenever you celebrate, is absolutely the perfect time for reflection.  As we gather with friends and family to celebrate Thanksgiving it’s wonderful to share some of the stories and the memories of the year that is coming to an end.  And in reflection we’re reminded to be thankful for those memories.  Our lives are so rich and we often forget how very fortunate we are.  At QCL we feel that our guests and staff all have something very important in common… our experiences at the Lodge in Haida Gwaii and especially our stories.

We feel especially privileged to be able to share a few days with our Queen Charlotte Lodge family each summer.  Thank you all for allowing us that privilege.

For the past 29 years Queen Charlotte Lodge has helped to create those memories for adventure seekers of all generations.  Families and friends make up a large part of our guest list on virtually every trip of the summer.  With all that experience, we make it really easy for you to come visit!

As our American friends celebrate Thanksgiving this weekend, it’s the perfect time to start planning one of those escapes!  We still have some space available for next summer but people are talking and planning and select dates are filling up.  Explore around our website to learn more and feel free to give us a call to enquire.