fishing Archives - Queen Charlotte Lodge

We’re back with another Signatures Series recipe to wow your family or your guests. Our Back of House team has done an excellent job creating dishes that are easy to prepare and worth adding to your dinner lineup. This Ginger Soy Lingcod is a great addition to any plate.

Materials

Lingcod Fillets | 4 x 170g
Ginger Slices | x4
Cooking Oil | 60ml
Honey | 30ml
Shallot, finely minced | x1
Garlic clove, finely minced | x1
Soy Sauce | 125ml
Fresh cracked black pepper

Method

In a wok, heat oil.
Add ginger slices to the wok, lightly fry then discard.
Place Lingcod in the same wok and sear for 5 minutes on each side. Remove the fish and keep warm.
Add shallots and garlic to the same wok and saute slightly. Add honey and soy sauce and reduce until syrup. Pour over fish.
Pour the sauce over the fish, paired with your choice of sides. Serve and enjoy!

Don’t worry if you’ve moved through your supply of QCL caught fish already, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are Ocean Wise and come from some of the most sustainable fisheries in the world using the most eco-friendly fishing methods.

To learn more and to place your order, contact us | 1-800-688-8959

This past week, the North shores of Graham Island have been blessed by weather typical of July. With light to moderate winds, and a mix of sun and rain, guests have experienced a true Haida Gwaii summer.

Salmon fishing has been consistent throughout the season, with plenty of Chinook and Coho keeping rods bouncing, and the bell rings most nights! We’ve been happy to celebrate alongside more guests choosing to release these 30+ pound fish, recognizing their beauty and that their importance extends far beyond their meat!

Anglers have been finding Chinook on both tides, with the ebb tide producing at Cape Naden, Bird Rock 2, and Klashwun Point, and the flood producing at Bird Rock 1, Parker Point, Yahtz Bay, and the top side. Coho have been picked off all along our inshore waters, no need to leave the Chinook grounds to find them this year! While Chinook limits have remained at 1 per day and 2 possession, anglers have found themselves with some extra time to put towards bottom fishing. Plenty of “turkey” size halibut, those in the 90-126cm mark, have been caught by those willing to thump the sand and weed through the chickens. And for those brave enough to work the tricky reef structure, some sizeable rockfish and lingcod have been caught on flat water days. With some small tides this week, and mostly light wind in the forecast, it should be a fun and productive!

Tight lines!

Lead Guide, Liam Longacre

And just like that, April has gone by in a flash!

Every spring, as the winter storms end and the days get longer, a small group arrives to Naden Harbour to awaken the Lodge. While this time of year doesn’t nearly have the glitz and glam of on-season, it certainly has all the hustle and bustle.

It’s during this period that operations crew, joined by a group of skilled contractors, begins to take on several maintenance and construction projects that have been in the works for months. Everything from paint touch ups and appliance maintenance to major infrastructure projects are undertaken every year to ensure the QCL guest experience is constantly improving.

This year alone our rig up crew, in addition to general maintenance of the property, has taken on log replacements of both the Main Lodge and famed Totem House. They have repaired storm damage and walkways, rebuilt the heli pad, installed new generators and have done major water and septic system upgrades. Perhaps most importantly, our off-season crew has complete key maintenance projects on our docks, breakwater and fleet of premium Bridgeview boats, outfitted with Mercury motors.

It is often overlooked that our team must also put all our marine infrastructure into place during this time as it is all stored away over the winter. A small old, QCL red tugboat, lovingly known simply as “The Tug”, must tow our 4 concrete floats from the opposite side of Naden Harbour back to in front of property. One float at a time “The Tug” hooks on to the buildings and starts to tow; the quiet drone of its old diesel engine humming along slowly until each float is back in place. Heavy equipment and boats are then used to reinstall more than 700’ of walkways and fingers, which are all stored on land over the off-season. Lastly an entire crew of people are needed to pull our water, power and fuel lines down the dock in preparation for the arrival of our gorgeous fleet. The Lodge is almost unrecognizable to most before this infrastructure is in place.

It truly is magical to watch the Lodge come alive every spring. The feeling of butterflies start to kick in knowing we’re just weeks away from the low “whoop-whoop-whoop” sound of a Sikorsky 76 helicopter coming over the horizon and crackling through the radio “QCL, QCL this is Tango”. That first helicopter doesn’t just signify the opening of the season after a hard-fought Rig Up but a meeting of new friends and returning family. It brings with it memories that will last a lifetime and fish tales bigger than your wildest dreams could have imagined. There truly isn’t a place like it anywhere else on earth.

Haida Gwaii – An archipelago located off the northern coast of British Columbia, known for its pristine natural beauty and rich culture. A popular destination for outdoor enthusiasts, Haida Gwaii is home to some of the best salmon fishing grounds in the world. QCL offers guests the opportunity to this incredible corner of the world and fish its abundant waters.

One of the most important factors to consider when fishing on the ocean is the vessel in which you are fishing. The ocean is a vast, ever-changing environment and ensuring you are in a boat created for safety and ease of fishing is essential. With over 30 years of experience fishing Haida Gwaii waters, we know what works, and what doesn’t.

With that, we are excited to announce some updates to our on-water program for the quickly approaching 2023 season – A new series of boats! Ten custom-built boats will be introduced to our fleet, arriving shortly, to replace a grouping of boats that we have elected to retire.

Built in Prince Rupert by industry leading professionals who understand the demands of our marine environment, our new 22’ boats are state-of-the-art vessels, fitted with the latest equipment and technology. They feature comfortable seating, ample storage space for gear and tackle, and are equipped with AIS, GPS, and fish-finding technology. The boats are also equipped with brand new engines, enabling guests to reach their desired fishing destinations safely and quickly.

In addition to the practical features of these new boats, they are aesthetically pleasing, with sleek designs. Featuring the classic QCL red, our guests will glide through the waters of Haida Gwaii in style.

Whether you are an experienced angler or a beginner, these boats will provide the perfect platform for exploring the waters and catching some of the best salmon and bottom fish anywhere in the world.

The countdown to the 2023 season started as soon as the 2022 season wrapped and as this summer draws nearer (less than 8 weeks to go now!), our excitement grows daily.

Personalized 2023 Trip and Travel Information packets are being sent out, and you’ll soon know you’re your packing potential is limited to 25lbs. This limit is possible because our team works hard to make your trip as simple as possible – We have many of the items that you would normally consider travelling with, already at the Lodge.

We understand that visiting somewhere for the first time, and knowing how to pack, can be intimidating. What is the weather like? What will I need on the water? What is the dress code for dinner? These are all questions that pop into mind when planning for a new adventure. Worry no more, we’ve got you covered.

When it comes to fishing, each guest is provided a rainsuit, fleece sweater, boots, personal flotation devices, fishing gear and tackle. We strongly recommend you bring clothing that can be layered. The weather on the water can fluctuate throughout the day. We recommend a good base layer, our favourites being Mon Royale or Icebreaker, underneath sweatpants or fleece pants. We encourage each guest to bring wool socks (we recommend Kombi), a toque (or a beanie for our American friends), and light gloves for comfort. Don’t forget to bring sunscreen and your sunglasses; they are a must!

For your time spent off the water, we recommend bringing what you are comfortable in. Casual pants or jeans, shirts, and shoes. Evenings can cool so a warmer sweater and/or windbreaker is ideal to pack. With amenities such as hot tubs, saunas, and a fitness center, you’ll do well also bringing a bathing suit and workout gear.

While each room features amenities such as shampoo/conditioner, soap and hairdryers, you should bring all other personal items – toiletries, prescription medications, etc. If it interests you, bring a camera to capture your catch, the wildlife and well, all the QCL memories you’ll be making!

Don’t forget, meals are included and an incredible selection of alcoholic and non-alcoholic beverages, snacks, sundries and of course, souvenirs, are available for purchase at the Lodge.

Get those bags packed and ready to go! We’ll see you at QCL soon enough!

QCL offers access to some of the most sought-after salmon fishing grounds in the world. It’s the northern Haida Gwaii waters that home a rich salmon population due to a combination of the remote wilderness and geography.

After hatching, salmon spend time growing in and around the rivers before venturing out into the open ocean. Once in the ocean, their search for prey such as herring and squid leads them north. After years of growing, they begin their journey south to return to the river they hatched in, for spawning.

Geographically, our fishing grounds are the prime spot for fish making their journey south. Situated along the north coast of Graham Island, salmon on their way to spawn, must pass through these waters. For others trying to gain their last few pounds of weight before beginning their trek, our healthy kelp beds and unique shorelines provide shelter for many of these fish to rest.

As the fishing grounds are the first stop for majority of southbound salmon, this creates multiple advantages for our guests. The first being that we are among the first to encounter these fish, giving us first pick. Fish are fresh and energetic when they arrive, providing some of the best battles an angler can experience with a wild salmon. As they have not traveled far, they are still focused on feeding, creating the perfect fishing scenario! At this point in their migration, salmon have not become accustomed to boats or fishing gear which allows us to fish where they like to hide. Without the threat of spooking them, we can approach shallow depths around kelp beds and rock structures close to shore.

Of all the advantages, the best may be that we have access to all salmon genetics. All salmon of one species do not share the same genetics. Many of the Chinook salmon that spawn in northern rivers in BC are genetically bigger than many of the Chinooks that spawn in the southern rivers. Our location has us perfectly positioned to have the best shot at some of the largest Chinook Salmon swimming in the Pacific.

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In a world that is adjusting to the realities that the past few years have brought upon us, we as a community have faced challenges and made realizations. Through uncertainty and isolation, many people have developed a desire for connection and adventure. As the world has reopened, these desires bring forth the perfect opportunity to try new things, visit new places and create memories. Often we think about crossing oceans, flying to tropical places, but the travelling limitations the pandemic created had Canadians exploring their own backyard. While the tropical vacation is tempting, there are a few experiences worth having right here, in the Pacific Northwest.

We often talk about the QCL Experience, something you won’t experience anywhere else. For those who have visited us, it’s a magical feeling when thinking about the memories created while at the Lodge. And while it’s a feeling that can only be experienced firsthand, we have put together a few reasons we believe the QCL Experience to be unmatched.

1. The Legendary Fishing

Along with our remote location in what is known as, the Galapagos of Canada, our fishing grounds are located in the gateway to the Northern Pacific. The Virago Sound shoreline is rugged, with rocky outcrops forming little coves and providing the perfect

place for hungry salmon. The relatively shallow waters and kelp beds offer plenty of baitfish and plankton which continuously draw in salmon on their migration homeward. Offering some of the best salmon fishing in the world, our guests see multiple species and genetics. The fishing opportunities don’t end with salmon, as our guests have the chance to bottom fish for Lingcod or Pacific Halibut, which has been known to grow up to 400lbs.

Do it yourself or opt to fish with a professional guide. QCL offers something for every level of angler. Whether you’re starting your fishing journey or continuing it, join us at QCL to hear your reels scream and the ever continuous “Fish On!”

2. The Beauty of Haida Gwaii

We’re perched on the far western edge of Canada, surrounded by a lush oasis of old growth forests, rich waters and abundant with wildlife. This paradise is Haida Gwaii and we know the beauty of these islands is unparalleled. Eagles soar overhead, diving down to enjoy their catch on the rocky beach. Blacktail deer graze on the lawn at all hours, and swallows fly past you to show off their beauty. Starfish and Dungeness crab are scattered through the water on your walk down to the dock. While out on the

water, coffee in hand, a humpback waves hello. Venture into the mossy forest to breathe in the fresh air or wake up early to soak in a majestic sunrise. The beauty of Haida Gwaii is apparent at anytime of day or night, and never ceases to amaze.

3. Top-of-the-line Equipment and Fleet

We believe in continuous development, learning from our guests and our staff. Over the years, QCL has meticulously chosen the best equipment and boats to ensure our guests have the fishing adventure of their dreams. While keeping safety top of mind, our guests have the opportunity to choose from 6 different style vessels.

Each style of boat comes with different features to meet each guest’s need, including, sheltered cabins, private washrooms, the ability to walk around a center console, etc. Each vessel is diligently maintained and outfitted with the new motors each season. Guests visiting in 2023 will also see the new boats that are joining our fleet this year.

4. MV Driftwood

Serving as the hospitality center on the water, the MV Driftwood is unique to QCL.

The perfect accommodation for adventure seekers and die-hard anglers, and a place all QCL guests can gather for lunch. The Driftwood, or DW, accommodates 12 guests with a crew dedicated to providing attentive, genuine hospitality. Take in the untouched wilderness the coast offers. Catch the sunrise over Cape Edenshaw, or a sunset from the aft deck.

Typically anchored in the quiet waters behind Bird Rock 1 or 2, the wooden vessel is the liveliest place on the water. Offering full lunch service and beverages to all guests – Take a break, enjoy a drink and swap fishing tales with new friends.

5. Food + Beverage Program

QCL is a place where modern-day travelers can revel in the taste of wilderness perfectly blended with the comfort of attentive hospitality, and this shines true through our F+B program. Our approach is simple, we aim to create unforgettable dishes with the freshest ingredients in the best of settings. Through an emphasis on the local seafood, a nod to a classic steakhouse and an array of dining experiences, there is something for every guest.

Whether you’re interested in a sit down breakfast, or to grab-n-go, we’ve got your morning covered. Grab a Starbucks specialty beverage, pack some snacks for the day and catch the sunrise on your

commute to the fishing grounds. When you return to the dock, grab your favourite cocktail at the Bell Ringer, and celebrate the day with friends.

Finally, finish off your evening with one of our dining experiences – whether it be our BBQ buffet, a la carte service or an exclusive experience, there is something to exceed your expectations. Offering a unique take on remote dining, The Buoy Teppanyaki House or Bell Ringer Seafood Boil dinners will leave you in awe. With chefs selected for their expertise, each meal is prepared for you by the best. Dining experiences that extend beyond the dining room, to the ocean and back.

6. The Bell Ringer

While our Food + Beverage program is a highlight all to itself, the Bell Ringer is deserves its own spot light. An experience imitated but never replicated. One of the favourite venues across property, the Bell Ringer, is our very own social house. Before heading out on the water, grab a spiked coffee and share in the anticipation for the day. After returning, head to the Bell Ringer for your cocktail of choice, hot appies and to cheers when the Tyee bell rings. A place for meeting, eating and drinking, the Bell Ringer is the place to be. There is nothing quite like it.

7. First Class Service

We’ve shared with you some of our favourite reasons to visit QCL, premier fishing, remote dining, incredible wildlife, and experiences like no other. However, we need to discuss perhaps the most integral part of your visit to QCL, the team. From the moment you book, to stepping off the helicopter, before you leave the dock to the time you go to sleep, the QCL crew is there for you.

Time and time again when asked, our guests say the best part of their QCL experience is the service. We know it takes a certain type of person to live remote for our 100 day season, and to do it with a smile is what truly sets our staff apart. It is our passion to curate the first class fishing experience of your dreams, and helping see that through is your servers, chefs, housekeepers, guides, dock hands, fish processors and operations crew. Whatever adventurous luxury means to you, that is our goal.

Everything we’ve mentioned, and so much more, is a part of the QCL Experience. While no one can truly know the magic of our first-class fishing experience, until they feel it for themselves, we hope these words paint a picture of what is waiting for you at the Lodge.

Well, here we are into the final week of the ‘22 season and we’re happy to say that all the wheels are still on the bus! It’s been our biggest and busiest season ever with all the attendant challenges (and, of course, a few surprises too!). We’re still enjoying an outstanding summer and it’s looking to be pretty fine right through the weekend, save for a little southeasterly blow through Friday night.

The salmon catch is getting a little more random with anglers finding five salmon species all over the fishing grounds… top water Coho chasing everything near the surface (but there’s good ones down 30-50 as well) and aggressive Pinks hitting whatever they can get their teeth into in the top 20 feet. We’ve got Chinooks of all sizes – migratory spawners and local feeders – showing up inshore, and offshore while we’re fishing halibut! And just to keep everyone on their toes, we’re finding a few Chum and even a couple of Sockeye on every trip. Carl P released a beautiful 32-pound Tyee with his guide Tommy G last trip while we had several nice fish in the low 30’s come to the Bell Ringer over the past week. With the help of his guide Ryan K, Mike F boated an impressive big buck that tipped the scale at 44-pounds on the weekend. Halibut fishing continues to be solid with most anglers happy to pick up a third teen-sized hali for the freezer.

The humpback whales that have been keeping us company all summer are still feeding constantly in the quiet bays from Wiah Point around to Inskip Pt, and from Hannah Bay all the way around past Green Point. We’ve even had one or two feeding regularly right inside Naden Harbour since June! While their constant presence is something we’re so accustomed to, we never get tired of the pure awesomeness of it!

As the season progresses at full speed towards the metaphorical finish line known as Labour Day, I find myself getting more nervous, almost disappointed, rather than excited. A lot of people would probably assume I am ready to go home, ready for a change of scenery, ready to do anything other than go fishing. But a lot of people don’t know what it’s like to be a fishing guide at QCL.

Being a fishing guide, to me, means a lot more now than it did 4 years ago when I started. It’s not just about the fishing. It’s about the atmosphere, the surroundings, the laughter and entertainment amongst the crashing waves. The people you meet over the course of the summer and the connections that are created are irreplaceable, even if they are short lived. The most cherished memories that I take away from this experience always seem to revolve around the people first.

With the beautiful weather, bountiful coho catches and Tyees still coming in every trip, I can find excitement knowing that there are still three trips left in the season. This past week, the DFO increased the halibut retention limit to three fish, if they are all under 90 centimetres in length or one fish between 90 and 133 centimetres in length. The opportunity to take an additional halibut home is a significant bonus for an angler. It’s another great example of why fishing later in the season is never a bad idea up here at QCL.

The abundance of humpback whales breaching, sunfish sightings and big Chinooks lurking by the kelp beds are just a few of my favourite takeaways from the 2022 season. As unsettling as it may be to see my QCL summer come to an end, I am thankful for this experience and know that it will live with me for years to come. I also need to keep reminding myself…

The memories can’t start until the experience ends.

Until next year,
Captain Christopher

The Big One That Got Away

Before most fishing was done by downriggers and trolling, boats would go out and motor mooch for salmon. The fisherman would make a cut-plug herring and thread it on to hooks and a leader. The leader would then be tied to a 4 or 6 ounce weight and then the weight was tied directly on to the main line. This was the BC standard for fishing for Chinooks and Coho.

One day in the early 1990’s I had a chance to introduce a husband and wife to the fishing up in Haida Gwaii. We made our way from the dock out of Naden Harbour to fish at the famous Bird 1 hotspot. There had been quite a few very large Chinooks taken over the last few days so I was very excited to see how this brand new fisher couple would make out. The tide was soft and the seas were calm – ideal weather and water for fishing with newcomers to the game. They watched as I cut the herring and rigged it up. They listened carefully as I explained how to let the line out and put the rod in the rod holder. I demonstrated how a mooching single action reel works and I drilled them on what to watch for and do when the inevitable strike comes. After a little bit of Q&A they were ready to go. The wife saw it first. The almost imperceptible first pull by a Chinook on the herring. Almost before she could say anything, the rod took a strong downward bend as the Chinook was beginning to panic and feel the hook. She was like a coiled cobra as she sprung to the rod… a natural. She reeled down to the fish and struck it hard. Line screamed off of the reel and the line angled up as I knew we were going to get a good look at this fish. Sure enough he swirled distant from the boat and I could see his wide gold green back. Eight inches across and all of 50 pounds or more. I was the only one that saw the fish and I was surely not going to further compromise the first few minutes of the fight with a description of how large the fish was. For now, this was information for me to keep to myself.

The fight waged for more than 45 minutes. Long, strong runs were followed by deep sulking. She had, by that point, developed her routine of pumping up the rod slowly, when the fish would give ground, and then franticly winding to pick up line and keep pressure. There was very little chatter as it seemed appropriate to let the wife focus on the giant Tyee salmon. Forty-five minutes stretched into an hour and I could tell the fish was quickly tiring. The pumping became easier, the runs not as strong and purposeful, becoming more panicky and weak.

Then it happened. Right at the top of the pump the rod went slack. Clearly this Chinook had found a way to rip the hook out of its mouth. As always, I encouraged the fisher to wind quickly to see if the fish had simply turned and we needed to catch up with it. I knew it was gone but we had to try. Just as I was about to say that the fish was gone the rod started to twitch and shake and the line came in easily. In an instant I knew what had happened. The big fish was truly gone. As the lady reeled in the empty hooks a small 12 inch Coho juvenile salmon had raced after my red hooks mistaking them for krill shrimp. He was now hooked and coming quickly to the boat. Before I could explain anything, the exhausted lady angler had brought the tiny salmon to the side of the boat. She looked down in disbelief and exclaimed that if a 12-inch fish could fight that hard she did not think she would be able to land a really large salmon!

Brian Clive

Older Posts

QCL Signatures Series | Ginger Soy Lingcod

Kingfisher Report | July 18, 2023

Behind The Scenes | Rig Up

Updates From The Dock

With that, we are excited to announce some updates to our on-water program for the quickly approaching 2023 season – A new series of boats! Ten custom-built boats will be introduced to our fleet, arriving shortly, to replace a grouping of boats that we have elected to retire.

Packing for QCL

The Fishing Grounds

7 Reasons You Need To Visit QCL

1. The Legendary Fishing

2. The Beauty of Haida Gwaii

3. Top-of-the-line Equipment and Fleet

4. MV Driftwood

5. Food + Beverage Program

6. The Bell Ringer

7. First Class Service

Kingfisher Report for August 30th, 2022

It’s a Guide’s Life – August 27th, 2022

It’s a Guide’s Life – August 16, 2022

First Bites | A Sneak Peek at our New Menus

QCL Signatures Series | Ginger Soy Lingcod

World Water Day

Curating the QCL Experience

QCL Signatures Series | Chili Crab