Kingfisher Report for May 30th, 2022

June 2, 2022 by Duane Foerter0
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After what felt like the longest wait ever… we were absolutely thrilled to welcome our first QCL guests of the 2022 season on Friday.  And it felt so good!  While every guest who popped out of a helicopter was wearing a mask, once they took it off, the smiles were a mile wide.  Many of our guests this season booked their trip in the summer of 2019!  And finally, they’re here.
An awesome crew of talented and enthusiastic staff have just come through training week with flying colours and they’re looking forward to the next 100 days, working together here in Naden Harbour.

Our first group of guests found pretty typical early season angling with good numbers of teen-sized Chinook salmon sprinkled with a bunch of twenty-somethings to keep them on their toes.  Our first Tyee of the summer arrived on the dock on Day One when Fred M and his guide Gerritt put a 31-pounder on the scale.  While effort was well distributed around the fishing grounds, Cape Edenshaw was where we found most of the action on the weekend. Early season halibut are commonly found in close to the kelp and this May weekend was no different with several nice flatties picked up while trolling bait close to shore.  But we did see quite a few come in from the usual haunts, with some larger-sized fish among them.  Top “keepers” were a 37 for David R, a 39 for Patrick M and an impressive 63-pounder for Myles M!  Of course, there are always halibut out there that are just too big to keep!  Michael J released a 73-pounder on Friday, Lauren D turned back a 92 on Sunday and Carole T battled a “barn-door” halibut that taped out to 180 cm for a score of 188 pounds!  Those are some impressive fish for sure!  Well done!

Our culinary team under the direction of Chef Chris Green have outdone themselves once again this season with exciting new menus in the Main Lodge dining room as well as in the Totem House and Charlotte House.  First impressions have been awesome so our guests should look forward to memorable dining to compliment their incredible experiences out on the water this summer!


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