halibut Archives - Queen Charlotte Lodge

The holiday season is here, and the winter weather has certainly arrived with it. Now’s the time to surround yourself with the people that matter the most, while filling up on delicious food and drink!

Take some of the guess work out of your holiday preparations and try two recipes our F+B team has put together – The famous Bell Ringer Fish + Chips and a festive Bourbon Apple Cider.

These recipes remind us of those lively summer evenings spent at the Bell Ringer, after an epic day on the water. The Tyee bell is ringing, Fish + Chips are on the table and a drink is in hand.

Though we’re a handful of months out from opening day yet, hopefully these recipes spark some joy and fill that QCL void in the meantime!

BELL RINGER FISH + CHIPS

INGREDIENTS

Part A | Batter mix

250g rice flour
5g Diamond Crystal Kosher salt
8g baking powder
341ml lager or pilsner

Part B | Dredging mix

75g rice flour
75g cornstarch
5g Diamond Crystal Kosher salt
2g Old Bay seasoning (optional)

Part C | Fish

1kg firm whitefish (pacific cod, lingcod, halibut), cut into 55g strips, about 2cm x 6cm

Part D | Hand-cut double fried chips

400g kennebec potatoes
5g Diamond Crystal Kosher salt

Part E | Fryer set up

3 litres Canola oil
1ea Candy thermometer

Part F | Tartar Sauce

100g mayonnaise
15g cornichons, finely minced
15g onion, finely minced
5g capers, finely minced
2g Worcestershire sauce

METHOD

1. In a deep stainless steel pot, gently heat oil over medium low heat; clasp the candy thermometer to the edge of the pot to gauge the temperature
2. Wash the potatoes, then cut into French fries, not larger than 1cm x 1cm; any length is fine, and will depend on your potatoes
3. Once the oil is at 250F blanch the french fries for 5 minutes, then remove onto a paper towel lined bake sheet and cool. You’ll cook them one more time to make them crispy just before eating. Increase the oil temperature to 350F, ensuring to do so over medium heat
4. Combine dry ingredients in Part A; mix thoroughly, then add the can of beer. Very gently whisk together ensuring not to overmix; let stand for 15 minutes while you finish other tasks
5. Combine part B and reserve in a shallow dish; this will be your dredging mix
6. Butcher fish into strips about three times as long as they are wide; about 55g
7. Dredge the fish until it is uniformly dusted by the dredging mix, then dip into the wet batter
8. Carefully lower the fish pieces into the hot oil, and fry for 4-5 minutes; generally you will know they are done when they float, and are producing fewer bubbles; desired colour is a deep golden brown. Remove fish from the hot oil onto a paper towel lined tray and lightly salt
9. Return the cooled french fries to the 350F oil for 3-4 minutes, until they too are golden brown and crispy. Remove from the oil when done and toss in kosher salt
10. Serve the hot fish and chips with lemon wedges, malt vinegar, and tartar sauce

FESTIVE BOURBON APPLE CIDER

INGREDIENTS

2 ounces bourbon
1 ounce apple cider
1 ounce sweet vermouth
1/2 ounce lemon juice
1 dash Angostura bitters
Garnish: apple slices (optional), sprig of thyme

METHOD

Combine the bourbon, cider, sweet vermouth and lemon juice in mixing glass of ice
Stir and strain it into cocktail glass
Add a dash of orange bitters; garnish with apple slices (if desired, spritz them with a little lemon juice to prevent browning!) and a sprig of thyme
Serve chilled and enjoy!

The weather has officially shifted and the holiday season is nearly upon us! Like most, the QCL team is looking forward to all the upcoming festivities. While an amazing time for reflection and getting together with loved ones, we also know it can be overwhelming – Ensuring you have the right ingredients for family gathering meals and picking out the perfect gifts (especially for the ones who say they don’t need anything) can be time consuming endeavors. We’ve put together the QCL Holiday Gift Guide in hopes that we can help make finding the perfect gift for the angler in your life a smooth (and maybe an easier) process!

Connect with Kristine Renaud to order | krenaud@fishqcl.com 800 688 8959

FOR THE BEST DRESSED

If you’re familiar with QCL, you’d know that every year we feature a new guest hat design. This tradition is 30+ years strong and typically reserved as an on-season exclusive.

Our 2022 hat was a fan favourite so we’ve made an exemption! Snag one before they’re gone!

FOR THE AVID ANGLER

Chances are, if you’re reading this, you or someone you know love to fish and any angler would appreciate an Islander reel. Available in 5 colours, the Islander MR3 mooching reel is sure to impress. Warning, fishing with an Islander might turn a hobby into a passion and passion into an obsession.

FOR THE ADVENTURE SEEKER

Go above and beyond, surprise your loved one with the fishing adventure of a lifetime. Connect with our team of Sales Executives to inquire about the limited opportunities remaining for 2023 or plan well in advance and explore the many options in 2024!

FOR THE FOODIE

Whether you’re buying for a seafood lover, aspiring chef or a master entertainer, Taste of B-Sea has something for all. Perfect for those who are looking to supplement their 2022 catch or for a friend that hasn’t yet had the chance to visit QCL, you can’t go wrong with the gift of premium seafood. QCL’s Taste of B-Sea program delivers Ocean Wise products from some of the most sustainable fisheries on the West Coast of British Columbia, straight to your door. https://www.queencharlottelodge.com/luxury-fishing-lodge/amenities/taste-of-b-sea/

Our Pre-Holiday Sale includes Lingcod ($29), Halibut ($40), Spot Prawns ($49) and Dungeness Crab Meat ($65). Stock up on these great options and check out what else Taste of B-Sea offers!

FOR THE TECH LOVER

As the world becomes more connected than ever, it’s important to keep that connection safe. Rep your favourite fishing adventure and protect your tech with our water and stain resistant laptop case – It’s a win, win!

FOR THOSE VISITING QCL

For those who already have a trip booked to QCL, we’ve added in a few of our favourite items to have at the Lodge.

We always want our guests to remain as comfortable as possible on the water. Time flies when you’re having fun and catching fish, but not if you’re a little cold or wet. A warm pair of gloves, warm toque or wool socks would make for a perfect stocking stuffer!
For the beginner or veteran, every angler needs a pair of sunglasses. Protection on the water is a necessity – Plus, everyone can do with a stylish pair of polarized glasses to reduce the glare and create a clearer view of the water.
While it’s the middle of summer during our season’s, we never really know what the weather will be in the Pacific Northwest. Sneaking base layers under the tree is a sure fire way to ensure your loved one stays warm in between all the rod action or until reeling in the fish of their dreams!
Haida Gwaii is full of abundant wildlife both on and off the water. A pair of waterproof binoculars would not be a bad item to pack!

The mid-summer stretch is treating QCL guests to some really excellent fishing adventure these days! Very favourable weather conditions have added some icing on the cake – some of us are wearing t-shirts! We even had 3 guests go for a dip off the lodge beach before enjoying the hot tub! Life is good!

It was especially good for veteran anglers Joe H & Brad R as they first set their gear at Green Point Tuesday morning. Joe’s rod had the twitch before Brad even managed to get his in the water! But together these fellows would share an epic battle with a massive salmon that they’ll remember for a long time. Brad finally slipped the net below the big beauty and when they lifted it aboard, they were super thrilled! Finally returning to the dock last night, the scale at the Bell Ringer revealed a weight of 52 pounds! Cause for celebration for sure! Nice fish boys!

While big Tyees over 50 pounds aren’t as common as they used to be, we’ve certainly seen a nice bump in the big fish department recently with several Tyees kept or released. Jeff W released a 33-pounder on the weekend and Jason N boated a 38 on Saturday, followed by a 30 on Sunday! Zack J followed up with nice 31-pounder and Ryan O returned to the Bell Ringer with a stunning 14 lb Coho, the largest of the season so far! When we have the right tide and wind conditions the halibut grounds are a wonderland! On Saturday we saw lots of nice keepers land back on the dock but the Tyee Bell was ringing big-time with released giant halibut reports! Richard K released an 87-pounder, Janet B recorded a 69-inch halibut that scored 168 lb and Clint C turned back a full-on barn door that measured 75-inches to score 220 pounds! Amazing! Coho catches remain very strong with the average size creeping up around 8-pounds now so everyone is enjoying the awesome salmon action on the water.

Light to moderate winds wavering from southwest to northwest are to continue right into next week with very little precipitation and the odd sunny period – so we have pretty perfect conditions to look forward to. Peak tides will return around the 12th when we’ll see 17-foot swings, so hold on for that one! Stay tuned!

It’s hard to believe but we are officially at the halfway point for the 2022 season up here at QCL! After an unseasonably late start to “summer” in June, the past 2-3 weeks have been pretty awesome! Lots of fish, better than average weather and so much fun on the water and back at the lodge. We’ve enjoyed very healthy numbers of what we’d call “feeder salmon” in recent weeks. Lots of Chinook salmon in the low-mid-teens and hungry Coho in the 6-8 pound class are keeping anglers busy throughout most of the fishing grounds. The presence of larger Chinook has been increasing steadily with regular catches of those stunning twenty-somethings, and the Tyee Bell is ringing every night now in celebration of Tyee-class fish either kept or released. Everything is feeling more like a “normal” fishing season, just a little later this year.

We started off this week’s trip with a bang on Monday night at the Bell Ringer with David H cracking the bell four times after releasing a big beautiful Tyee that taped out to 43-pounds before guide Alex K carefully returned it to the water. Roger P celebrated releasing a 30-pounder with his partner and their guide Colton M and Dan B was turning heads with an impressive 42 lb Chinook that came back to the dock with guide Dan R. We’ve been very fortunate to find solid salmon fishing off most every point of the fishing grounds, at the right stage of the tide, which have been especially large this week with ranges up to 18 feet!

However, nice calm seas on Monday thru Wednesday provided perfect conditions for any angler’s preference! Halibut fishing is very reliable on most days and this week was no different with many anglers finding impressive fish over 30-pounds and some tangling with the proverbial “barn doors” out on the grounds. Finding that magic number where it’s “not too little but not too big” is a challenge that definitely comes with fishing and Dan S pretty much maxed out his opportunity, bringing a 55-pounder back to the Bell Ringer! Lionel W turned back a 5-foot-long halibut that scored over 100 pounds and Matt C hauled up a 75-incher which scored 230-pounds! But the big catch this week went to Josh P who battled an 87-inch behemoth that would weigh about 273 pounds if you could get it in the boat! While not every angler wants to work that hard, there are endless possibilities out there for those who dream of catching a fish larger than themselves! Up here we seem to do that every week.

This weekend the large tides will start to diminish and we’re enjoying light winds and a comfortable mix of cloud and sunshine… with the occasional shower tossed in for good measure!

It’s hard to believe… but June is almost over! It’s been a bit of a whirlwind, with full house trips right off the bat and a “green but keen” new crew to bring up to speed in a hurry. But we have to say, it’s been a great start to the season with tons of memorable experiences and stories being created.

We’ve seen an unusually solid streak of moderate northwesterly weather in the latter half of this month, bringing lots of sunshine, but still cool temperatures. Fishing in general had a slower start with delayed spring runoff from the mainland river systems and cold water, but by mid-June the migratory salmon were showing up in numbers and we’ve been catching all 5 salmon species ever since. Lots of teen-sized Chinooks have dominated the catch and we’re seeing more 20-plus fish and Tyees reported every day. Mark N boated a nice 32-pounder on the weekend with guide Nick R and Daniel T had an awesome trip, combining a 30-pound Chinook with a 32-pound lingcod! Most anglers are going home with several “other” salmon, mostly a tasty combination of Coho and Pinks these days.

Our bottom fishing has always been outstanding out on the grounds with anglers’ favourite spots marked at depths from 175 to 325 feet! But some know there are places where, at the right stage of the tide, large halibut are regularly caught in as little as 30-feet of water! Just ask Brian M who boated a 49-pounder just a few minutes from the lodge or Desmond F who pulled a 55-pound halibut right out from beneath the Driftwood at Bird 2! Sometimes in life, an in fishing, it helps to think outside the box! Good work guys!

After what felt like the longest wait ever… we were absolutely thrilled to welcome our first QCL guests of the 2022 season on Friday. And it felt so good! While every guest who popped out of a helicopter was wearing a mask, once they took it off, the smiles were a mile wide. Many of our guests this season booked their trip in the summer of 2019! And finally, they’re here.
An awesome crew of talented and enthusiastic staff have just come through training week with flying colours and they’re looking forward to the next 100 days, working together here in Naden Harbour.

Our first group of guests found pretty typical early season angling with good numbers of teen-sized Chinook salmon sprinkled with a bunch of twenty-somethings to keep them on their toes. Our first Tyee of the summer arrived on the dock on Day One when Fred M and his guide Gerritt put a 31-pounder on the scale. While effort was well distributed around the fishing grounds, Cape Edenshaw was where we found most of the action on the weekend. Early season halibut are commonly found in close to the kelp and this May weekend was no different with several nice flatties picked up while trolling bait close to shore. But we did see quite a few come in from the usual haunts, with some larger-sized fish among them. Top “keepers” were a 37 for David R, a 39 for Patrick M and an impressive 63-pounder for Myles M! Of course, there are always halibut out there that are just too big to keep! Michael J released a 73-pounder on Friday, Lauren D turned back a 92 on Sunday and Carole T battled a “barn-door” halibut that taped out to 180 cm for a score of 188 pounds! Those are some impressive fish for sure! Well done!

Our culinary team under the direction of Chef Chris Green have outdone themselves once again this season with exciting new menus in the Main Lodge dining room as well as in the Totem House and Charlotte House. First impressions have been awesome so our guests should look forward to memorable dining to compliment their incredible experiences out on the water this summer!

It’s fair to say that most anglers who travel to Haida Gwaii on a fishing trip dream of catching a big Chinook salmon, what we call a Tyee or, as our American friends like to say, “a big Kang”! It’s easy to understand why. In these cold northern waters, they are the kings, the royalty of the fish world! Sleek and powerful and bright chrome silver, a large Chinook salmon over 30 pounds will certainly test the angler and their tackle. And it’s never over until they’re lying in the bottom of the boat!

But if you ask these same anglers what fish they prefer on the dinner plate, the answer will often be halibut! It might be the nice meaty texture, the brilliant whiteness when it’s cooked or the subtle, non-fishy flavour and aroma of fresh-cooked halibut that holds so much appeal.

In our early days when we used smaller boats and engines, we had no technology like depth sounders and GPS. The halibut tackle was pretty light duty, and most anglers didn’t want to spend much time hunting for halibut. In fact, many halibut were caught as bycatch while mooching with a weighted rod for salmon! We’ve always been spoiled in Virago Sound, the halibut fishing is never too far from shore and anglers would make a quick run out to the “chicken coop” on the 180-foot line. They’d drop a herring down to the bottom and, in short order, they’d have their two fish limit – enough to keep a promise to their partner at home – and then it was back to working the kelp beds for that big Chinook.

But how the world has changed! We used to use very rough triangulation to remember our halibut holes – line up that big old spruce snag with that point over there and stay even with that big rock on the beach, and you should be close to “the spot!” Well… maybe!

Nowadays we’ve planted so many X’s on the water that pretty well everyone has their own, favourite halibut hole! Modern depth sounders synchronize with apps on your smartphone to actively upload depth and structure data to the cloud. The detailed maps created of the seafloor have revealed a whole new underwater world, out beyond the kelp beds. Sea mounts, pinnacles, rock piles and gravel benches provide habitats for all different species of fish and affect the tidal currents and feeding areas for baitfish. What was, not long ago, a great, invisible, underwater mystery, is now a seascape for exploration and discovery.

We have lots of guests up here every trip who are quite happy to spend most of their time offshore doing just that. We have larger, safer and more comfortable boats and tackle that can handle the proverbial “barn door” halibut. We’re also able to find other species like lingcod and Pacific cod. All of these fish are well managed and the limits are kept low to prevent overfishing of the stocks. And, of course, just because you know where they should be, doesn’t mean you’re going to catch them! Afterall, it’s still called fishing… not catching!

All that being said, here’s a good fish story…

On Saturday morning, Curtis, Jen and Colin were salmon fishing, self-guided, near the Mazzaredo Islands. This is a location, well inside Virago Sound, where the water depth ranges between 30 and 70 feet. It’s been very productive salmon water for much of the summer, so they were trolling for Chinook salmon with cut-plug herring. Curtis had just rigged a new herring and tossed it into the water to set up the downrigger. As the herring started to sink, he noticed some movement below it and leaned over to have a better look… just in time to see the dark shadow open up to reveal a huge white mouth that inhaled his shiny herring! The shadow moved alongside the boat and then back down, flipping a wide brown tail that had to be 18-inches across! In shock, Curtis grabbed the rod from the holder and hung on. The sounder said 32-feet, so the giant fish couldn’t sound too far! But the hook was in its mouth and the 11-foot mooching rod was soon arched over in a half-circle with the line singing tight. Typically, a battle with a halibut is a weight-lifting exercise, with a short, 6-foot pool cue of a rod that bends a little at the tip. It’s often a straight lift with lots of give and take and usually happens in 200-300 feet of water, so there’s lots of lifting to do! In such shallow water Curtis’s fish had nowhere to go but out, so he held on as best he could while his boat-mates stowed the downriggers and made ready to chase down this sea monster. Fortunately for them, the tug-o-war was over in about 15-minutes as Curtis was able to maneuver the huge halibut alongside their boat; quite a feat considering the noodly salmon rod! They used another salmon rod as a measuring stick and after several attempts concluded that this giant was about six and a half feet long – 79 inches in length! It was in no mood to have anyone poking around in its mouth to retrieve the barbless bronze salmon hook so they cut the line after taking a few photos and the giant halibut disappeared as suddenly as it had arrived! A look at the IPHC Halibut Chart revealed that this big female weighed about 265 pounds! Considering where halibut usually live, Curtis’s opportunity to witness this giant take the bait was a rare occasion indeed. While it’s not unusual for us to catch halibut, even big ones, in close to shore like this, we’ve never seen one this big actually brought to the boat. Well done Curtis, Jen and Colin! Surprises like this keep us all interested and excited to get out on the water any chance we can!

Every angler has their favourite time to go fishing… “Anytime” is the answer for most! But there are a lot of QCL guests who just love August. Maybe it’s the warmer weather, the bigger Coho, the later starts… certainly there all kinds of reasons. For this year, we’re now at the halfway point of our season, due to the late start on July 2^nd, and we’re happy to report that everything is ticking along very nicely.

On the fishing front, we’re currently seeing a nice bump in the number of larger Chinooks, with the Tyee bell getting a workout each evening. Big fish are especially celebrated and those over 40 pounds are revered. On the weekend, self-guided guests Sasha and Brandi spent some quality time at Klashwun Point with a beautiful big Tyee that they taped out to 42 pounds before carefully sending it back on its homeward journey. Nicely done you two! Jeff F and his buds had a pretty fine day fishing with QCL guide Tristan O’Brian, with Jeff boating a chunky 46-pound halibut and releasing an awesome Chinook that scored 34 pounds. We saw a couple of big chrome beauties on the dock this week with Tom S boating a handsome 47 lb. Tyee with guide Craig Wensel and Taylor H, fishing with his Grandad, caught the fish of a lifetime in a 43-pounder with guide Noah Crumb at the helm.

The light southerly winds have continued to provide easy and comfortable access to the offshore waters and every angler is getting lots of opportunity to get down for some nice halibut and lingcod. We get reports of several big hali’s over 100-pounds hooked each week but most everyone is having a good time pulling up some nice keepers between 15 and 50 pounds. Getting over the pinnacles to catch your first lingcod is generally an easy feat, while finding that spot again for a second one is the bigger challenge! That’s why we call it fishing!

While we’ve been enjoying a lot of calm water over the past couple of weeks we are looking forward to a general shift to westerly winds for the coming days. We find that southerlies tend to disperse the feed, and the fish, while west and northwesterlies bring everything back closer to shore and concentrates the salmon fishing noticeably. We’ll soon see if that rings true in the early days of August! Stay tuned!

As we flip the page on July, we’re well into a typical midsummer fishery with the bulk of our Chinook salmon found in closer to shore and feeding schools of Coho ranging throughout the offshore grounds in water depths of 120-250 feet. Depending on the day and the light, we’re finding the Coho anywhere from the surface down 100 feet or so. While the typical Coho is still in the 7-9 pound class we’re starting to get some over 10 and that will continue to increase through September.

Our Chinook fishery in July was dominated by large numbers of feeder Springs feeding in close along with the other 4 species of salmon. It was a total jackpot, and you never knew what was going to hit your gear. But with no significant winds in the area for about 10 days now, the fish and bait have dispersed widely throughout the grounds. The flat calm seas have enabled anglers to venture out to find the fish and they’ve been quite successful.

Tides have also played a significant role and guides are religious about picking their favourite points and fishing them hard through the slack. And the rewards have been significant! Cape Naden turned out the top fish this week with a stunning big Chinook caught by Nicole C that taped out to 50 pounds before being carefully released by her guide Len! Nice work you two! Tuesday was a big day with a pair of 41 pounders arriving in the Bell Ringer. One was boated at first light by veteran angler Mike C, fishing with QCL guide Ken Lepage. The other big beauty was landed by Frances D at Cape Naden at the end of the day with his senior QCL guide Ryan Kelly. “Just one more pass” does it again! Congratulations!

The big halibut keep on coming each trip and this week was no exception. Dominique P hauled up a nice chunky fish that scored 116 pounds and Mark L had a good closeup look at a 180-pounder. Driftwood anglers David L and partner Ken K did their best to measure an absolute giant that David successfully hauled to the surface. At 200 cm in length their proverbial “barn door” scored 263 pounds! Now that’s a workout! Great fishing guys!

We’re ready for the return of some steady northwesterly weather that tends to push the bait, and the fish, back onshore. But there’s none in the forecast for the coming week – a little light westerlies and then some southeast. Fortunately, we’re still finding pockets of bait out there and QCL anglers are having a great time tracking down some awesome fish to take home. Stay tuned! August is almost here!

After an opening week with classic summer northwesterlies, QCL guests have enjoyed the last 10 days with mostly light winds from all around the compass. That’s given us full opportunities to explore the fishing grounds and our guests have certainly taken advantage of that!

Salmon hunters have been really spoiled – they never have to wander more than a few metres from the beach! Through all of July we’ve seen huge volumes of feeding Coho and Chinooks inshore, from the eastern boundary to the west. Many QCL guests have their own favourite spots to fish and these days they’re happily hanging out, being productive, in their favourite waters. With so many salmon in the area, there is a healthy mix of teen-sized feeder Chinooks swimming with the more mature, migratory stocks on their journey towards the river. Anglers are pleased to land those 16-20-pounders that provide the ultimate filet for the dinner table. And there are enough of the beautiful big Tyees in the area to get a serious chance at one of those. The big fish this weekend was a gorgeous Chinook that taped out to 47 pounds for veteran QCL angler Roy J, fishing with his guide Clint, over at Cape Edenshaw. Our guides are making an extra effort to handle the fish as little as possible if their guest wants to release it. Guest Kyle B chose to release his big Chinook that was taped out to 37 lb by his guide Tegan and self-guided anglers Jordan and Tara elected to release their chrome silver Tyee that scored 34 pounds at the Mazzaredo Islands. It’s great to see some of these awesome fish get a second chance. On the Coho front, the numbers in the area are substantial with the average size currently around 6-8 pounds. We’re seeing some 9’s and 10’s so that number will climb quickly in the coming weeks.

Of course, these light variable winds give perfect opportunities for bottom bouncing and everyone is getting out there to jig up some tasty lingcod and halibut. While most anglers are picking up a pair of “unders” 12-19 lb, (do-able in one day, this season) there are always some who find those big “turkeys” in the 30-50 pound class. This weekend Paul T hauled up a 59-pounder, Roger R a 45, Derek S a 45 and Neil S released one that scored 48. Last week we got into some big ones with 5 halibut taping out to more than 140 pounds each… lots of excitement in those boats! The great mystery of bottom fishing is so appealing because you just never know what you’re going to pull up from the deep! But we do know that getting out on the ocean to enjoy the marine world and seeing all that it has to offer is something very special. And when we can get some tasty fish to bring home and share with family and friends, it’s an adventure that just can’t be beat! Thanks for coming up! We totally know where you’re coming from!

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BELL RINGER FISH + CHIPS

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METHOD

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INGREDIENTS

METHOD

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