C&R Archives - Queen Charlotte Lodge

It’s hard to believe we’re already almost halfway through the 2024 season! If you’ve placed a Taste of B-Sea order for Spot Prawns give this recipe a try – Pairs perfectly with a glass of wine and a sun-filled patio!

Materials

500g Spot Prawns
45ml Coconut Flour
x3 Large Eggs
440ml Coconut Flakes, Unsweetened
2g Garlic Powder
2g Smoked Paprika
2g Kosher Salt
1g Black Pepper

Method

Prepare 3 bowels for dredging prawns. One with whisked egg, one with Coconut Flakes, and the last with a mixture of the Coconut flour, Garlic powder, Smoked Paprika, and Salt + Pepper.
Dredge each Prawn in flour, then dip in egg, shake off the extra and finish by pressing in the Coconut Flakes.
Cook with your desire method, until golden brown
1. Air fry for 2-4 minutes
2. Deep fry for 2-4 minutes
3. Oven bake for 4-5 per side in an oven that has been preheated to 200 degrees.
Serve and enjoy!

Don’t worry if you’ve moved through your supply of QCL caught fish already, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are Ocean Wise and come from some of the most sustainable fisheries in the world using the most eco-friendly fishing methods.

To learn more and to place your order, contact us | 1-800-688-8959

Welcome to the 2024 Season, It’s a Guide’s Life, blog series.

A little different than our Kingfisher Report, this blog will provide insights into what a day in the life of a guide at Queen Charlotte Lodge entails! Whether it be a big fish, amazing wildlife or just a great day with guests having fun. For this first entry I wanted to share what my favorite part of the day is and surprisingly it happens before even hitting the water.

Each morning, the excitement of every angler and guide on the dock is truly amazing – No matter the weather or the misfortune of a lost fish from the day prior.

Every day is a chance at the fish of a lifetime. The enthusiasm and optimism is what keeps bringing me back.

I look forward to seeing you all, every morning, and talking about what spot we are headed to! Keep an eye out for all the fishing tales coming your way over the course of our first class fishing season.

Lead Guide, Ryan Kelly

Welcome back folks to another Kingfisher Report!

The season is flying along, already a handful of days into June.

This past weekend was windy with a series of Southeast fronts moving across the sound and fishing grounds. But anglers, Lodge wide, toughed it out and put some serious numbers up on the boards.

Solid Chinook numbers continue to hit the dock, in the 10–15-pound range, with the odd bigger one in the mix. Guests are ending their fishing days stoked and ready for what the tomorrow has in store. Cape Edenshaw, the Finger Dipper, and Green Point have all been protected points out of the weather and continue to hold fish. Bottom fishing out at the Pinnacles and the Peanut continue to be on point, with big hali and ling hitting the dock and rewarding anglers the chance to ring the Tyee bell!

As conditions persist into this week, our guests are demonstrating great determination.

We look forward to seeing you all here this 2024 season. Tight lines!

Lead Guide, Jake Hillier

The 34^th season of operation for QCL is swiftly approaching and soon the doors will be open, reels will be screaming and smiles will be plenty.

Every season we welcome guests from around the world for the fishing adventure of a lifetime. From opening day to closing, our guests are in constant awe of the thought and consideration that goes into their vacation. Beyond the rich waters, that offer some of the best fishing grounds in the world, QCL is known for incredible hospitality.

With May 24^th just around the corner now, the months of working behind the scenes, both in our Richmond Office and on-site at the Lodge, will soon come to an end. Like every year, our team has been implementing your suggestions and bringing continued improvements to life.

We’re excited to share with you a few updates taking place at the Lodge – new boats, exciting programs (new and revised), and on-going upgrades to our infrastructure.

In 2023 we saw the addition of 10 boats to our fleet, and this year will see an additional 3! Partnering with Bridgeview, we have added to our premium vessel class with one 26” Cabin boat, and two 22” Centre Consoles.

As a testament to the high standard of client care and satisfaction that our guides provide on the water, this year will also see our largest guide team to date!

Without a doubt, one of the most exciting program additions this year is the introduction of our new Tyee Release Club! Designed to promote sustainable fishing by encouraging our guests to engage in salmon conservation, QCL will make a donation towards Salmon Enhancement for each Tyee released.

With our on-water program only a portion of your QCL Experience, the Lodge has seen updates across property.

Continuing to put an emphasis on sustainable choices across the whole property, don’t forget to pop your head into the Kingfisher Gallery or Pro Shop to see the new additions to our retail program. Our team has worked hard to partner with sustainable brands that continue to offer the best in the industry.

Now in the final push, Operations is in the midst of refinishing logs, replacing walkways, and updating finishings. Among these smaller projects, we have also seen completed larger projects – namely replacing the roof on the Main Lodge, and cosmetic changes to select guest rooms. Whether these changes are small or large, the Operations team works alongside the Hospitality team, ensuring guest rooms are well-appointed and comfortable after a full day of being on the water.

Although, these are only a handful of the noticeable updates happening at QCL this year there are plenty that we are anxiously awaiting to share. Together, we are certain that this season will be the best season yet.

With just under a month until Opening Day, we cannot wait until your helicopter lands.

With the sun gleaming over Naden Harbour, guests and guides start the day keen on finding Chinook and Coho salmon. With these northwest winds, the fish and bait have been pushed into Cape Naden and the Mazarredo Islands – Where most of our fleet has been tacking hard on each tide putting guests into action. Guides have been running hearing and anchovy to entice the fish in to their gear.

Today for Boat 99, the sun was shining and though the wind had died down the swells were strong; forcing us to start our morning at the top of Cape Naden. with the flooding tide we had no issues running a cut plug on one side and a whole herring on the other, 23-39 ft on the rigger and 8 pulls on the back rod.

10 minutes into our first tack at Naden our deep rod goes off! My guest Tyson jumped up and ran to the rod not knowing what to expect! 25 minutes later we landed a beautiful Chinook salmon, tapped out to 42 pounds! Tyson made the decision to release this Tyee. Thanks for letting this big one go!

It was a team effort – From pulling gear to holding the net. Guests Lyndon and David, also onboard, played a large role in successfully getting this fish to the boat. This is how memories are made!

Tight lines and don’t forget to keep your tip up,

Guide, Karly Skakun

If the 2023 fishing season will be remembered for any one particular thing, it’s very likely to be the shear abundance of fish! From the early masses of needlefish we’ve encountered inshore since May and the dense schools of herring now over the pinnacles and halibut grounds, it’s no wonder there are so many salmon around! Throughout the first half of the season we’ve been awash in feeding Chinook and Coho. These early fish have been smaller than the migratory version we’re more accustomed to, but they’ve more than made up for it with their aggressive nature and persistent hunger for whatever we put in front of them! Translation… our guests haven’t been sitting down much!

Now that we’ve passed the mid-point of the season, we’re seeing more of what we expect in July, with strong numbers of beautiful, chunky, 20-something Chinooks and those summer Coho are getting up into the 10 pound-plus class. The Tyee Bell is tolling every evening at the Bell Ringer in celebration of memorable catches… for larger salmon, halibut and lingcod.

Another observation is the interest that our guests are showing in all things ocean and fishery related. Whether it’s speculation on why so many “feeders” are inshore this summer, to questions about kelp beds and sea urchins, or the difference between resident and transient orcas… there’s a new level of awareness in the air. And it’s a good thing… we all have a role to play in protecting the health of the oceans and marine life and it starts with being interested. There’s much to learn and to understand and it’s exciting to share all of this with our guests who come to enjoy the QCL Experience every summer!

Duane Foerter

This past trip was distinguished by four excellent weather days with calm seas, two full days of sunny skies, and no precipitation – Haida Gwaii summer vibes all around! Fishing was good overall with most guests picking up their limit of Chinooks and most had two halibut plus some assorted bottomfish.

Halibut fishing is also heating up and while much of our halibut are caught inshore at present, the favourite offshore haunts are starting to produce predictably. FJ H released a 74-inch halibut (215 pounds), caught on salmon gear while trolling towards Green Point with guide Johnny Moonshine! James F released a 120lbs halibut and Lorne released a 65!

Salmon fishing inshore was well distributed from Cape Edenshaw and Cape Naden, around Bird 2 and Parker Pt., all the way through Yatze and Klashwun Point, and out to Green – all sections producing. Chinook action seemed most productive at Cape Edenshaw, Green Pt., Bird 2 and Eagle Rock.

We’ve also seen several Coho, Chum and Pink hit the dock – All found offshort at 35-50ft depths.

The Kingfisher Derby weekend is officially here and with over $90,000 in prize money up for grabs and the , we’re in for an exciting for few days! Best of luck to all Derby participants!

We’ve had the whole QCL ‘23 team onsite for the past week and this place is buzzing. They’re in full reunion mode, settling in, catching up and meeting new friends. A solid training week is certainly the key to a successful season up here; there’s much to learn and share, and the enthusiasm is infectious. This will be our 33rd season and what a summer it’s going to be.

Our guide team has been in “guide school” – both in the “classroom” and on the water – checking out the fishing grounds. Veterans are sharing the fine points with some new additions to the team, ensuring they are entirely up to speed with the QCL fishing program.

Staff fishing is another critical part of training week. After all, those guides need to have anglers in their boats, right? So, there’s an amazing opportunity for our staff to experience fishing first class before we officially open!

They found lots of fish, mainly scrappy feeder Springs in the 12–18-pound class. Cape Edenshaw is often the most productive location in early season, and it’s been true to form. We’ve enjoyed lots of sunshine with moderate NW winds this week, so the crew has found very productive water on the west side. On Wednesday we started to see some larger Chinooks around.

The first Tyees of the season!

Fishing Cape Naden on the ebb tide Wednesday morning, Driftwood Captain Dan got his fishing buddy onto a very fine Spring salmon, working down 40-feet on the rigger with his signature “Magic Roller” herring setup. After 30-minutes they boated a stunning Tyee that tipped the scale at 37-pounds.

Right around the start of the flood, another boat worked the edge of the busy water at Klashwun Point, down 33-feet with an anchovy, finding another big chrome beauty. They taped this one out to 32-pounds before sending it back to continue its journey to the river. We’re thrilled to see good numbers of Chinook salmon feeding heavily in the area right now! There’s lots of bait around, with whales and birds everywhere… Heaven.

A number of boats have been out to target bottom fish, and they’ve done just fine. As usual, we often find lots of halibut feeding shallow in May; they’ll hit a spoon trolled slow along the kelp and really take you by surprise!

One big surprise for QCL guests this year, (actually, there are 10 of them) will be our new set of Coho Class boats at the dock this season. These deluxe Bridgeview 22-foot units will be available for both self-guided and fully-guided anglers.

Perfectly set up for 2 guests plus guide, these beauties are in a class of their own – Coho Class – and they’re quickly becoming a favourite.

Tides will be light this opening weekend with swings of only about 4 to 7 feet. Perfect conditions for halibut & lingcod fishing offshore! Winds are forecast to be light to moderate westerly on Friday, easing to light southerly on Saturday, and returning to westerly again Sunday afternoon. Sunny periods on Friday will give way to clouds and occasional showers for the balance of the weekend. Temps are cool… a solid 10 degrees on the water every day. We look forward to an awesome start to Season 33 at QCL!

QCL offers access to some of the most sought-after salmon fishing grounds in the world. It’s the northern Haida Gwaii waters that home a rich salmon population due to a combination of the remote wilderness and geography.

After hatching, salmon spend time growing in and around the rivers before venturing out into the open ocean. Once in the ocean, their search for prey such as herring and squid leads them north. After years of growing, they begin their journey south to return to the river they hatched in, for spawning.

Geographically, our fishing grounds are the prime spot for fish making their journey south. Situated along the north coast of Graham Island, salmon on their way to spawn, must pass through these waters. For others trying to gain their last few pounds of weight before beginning their trek, our healthy kelp beds and unique shorelines provide shelter for many of these fish to rest.

As the fishing grounds are the first stop for majority of southbound salmon, this creates multiple advantages for our guests. The first being that we are among the first to encounter these fish, giving us first pick. Fish are fresh and energetic when they arrive, providing some of the best battles an angler can experience with a wild salmon. As they have not traveled far, they are still focused on feeding, creating the perfect fishing scenario! At this point in their migration, salmon have not become accustomed to boats or fishing gear which allows us to fish where they like to hide. Without the threat of spooking them, we can approach shallow depths around kelp beds and rock structures close to shore.

Of all the advantages, the best may be that we have access to all salmon genetics. All salmon of one species do not share the same genetics. Many of the Chinook salmon that spawn in northern rivers in BC are genetically bigger than many of the Chinooks that spawn in the southern rivers. Our location has us perfectly positioned to have the best shot at some of the largest Chinook Salmon swimming in the Pacific.

The mid-summer stretch is treating QCL guests to some really excellent fishing adventure these days! Very favourable weather conditions have added some icing on the cake – some of us are wearing t-shirts! We even had 3 guests go for a dip off the lodge beach before enjoying the hot tub! Life is good!

It was especially good for veteran anglers Joe H & Brad R as they first set their gear at Green Point Tuesday morning. Joe’s rod had the twitch before Brad even managed to get his in the water! But together these fellows would share an epic battle with a massive salmon that they’ll remember for a long time. Brad finally slipped the net below the big beauty and when they lifted it aboard, they were super thrilled! Finally returning to the dock last night, the scale at the Bell Ringer revealed a weight of 52 pounds! Cause for celebration for sure! Nice fish boys!

While big Tyees over 50 pounds aren’t as common as they used to be, we’ve certainly seen a nice bump in the big fish department recently with several Tyees kept or released. Jeff W released a 33-pounder on the weekend and Jason N boated a 38 on Saturday, followed by a 30 on Sunday! Zack J followed up with nice 31-pounder and Ryan O returned to the Bell Ringer with a stunning 14 lb Coho, the largest of the season so far! When we have the right tide and wind conditions the halibut grounds are a wonderland! On Saturday we saw lots of nice keepers land back on the dock but the Tyee Bell was ringing big-time with released giant halibut reports! Richard K released an 87-pounder, Janet B recorded a 69-inch halibut that scored 168 lb and Clint C turned back a full-on barn door that measured 75-inches to score 220 pounds! Amazing! Coho catches remain very strong with the average size creeping up around 8-pounds now so everyone is enjoying the awesome salmon action on the water.

Light to moderate winds wavering from southwest to northwest are to continue right into next week with very little precipitation and the odd sunny period – so we have pretty perfect conditions to look forward to. Peak tides will return around the 12th when we’ll see 17-foot swings, so hold on for that one! Stay tuned!

Older Posts

QCL Signature Series | Coconut Spot Prawns

Guide’s Life

Kingfisher Report | June 4, 2024

34th Season | Updates

Kingfisher Report | August 26, 2023

10 minutes into our first tack at Naden our deep rod goes off! My guest Tyson jumped up and ran to the rod not knowing what to expect! 25 minutes later we landed a beautiful Chinook salmon, tapped out to 42 pounds! Tyson made the decision to release this Tyee. Thanks for letting this big one go!

Kingfisher Report | July 20, 2023

Kingfisher Report | June 9, 2023

The Day We’ve All Been Waiting For….

The first Tyees of the season!

The Fishing Grounds

Kingfisher Report for August 3rd, 2022

Kingfisher Report | July 22, 2024

Kingfisher Report | July 15, 2024

QCL Signature Series | Coconut Spot Prawns

It's a Guide's Life

Kingfisher Report | July 7, 2024