095A0642w-1200x675.jpg

October 4, 2018 Duane Foerter0

Thanksgiving Weekend is coming!
Enjoy some of that delicious white fish you caught this summer! Lingcod and halibut provide some of the tastiest seafood you can find anywhere and we are always catching them up at QCL.  They’re so versatile and can be prepared a hundred different ways.  While you maybe planning for a turkey dinner this weekend, we recommend white fish for lunch!  Here’s a nice light recipe – perfect for a family gathering. ( from our latest cookbook, A Taste Of QCL Vol2 )

Cedar Plank Halibut

 


80607355w-1200x675.jpg

June 8, 2018 Duane Foerter0

Our first week of the new season has been a terrific introduction of new programs, some new staff and many new guests to QCL. It’s been exciting to watch it all unfold; guests and staff alike are having lots of fun.  Steak & Lobster dinners in the Bell Ringer, hand rolled sushi while you wait in the Kingfisher Lounge, and after dinner treats at the campfire while watching all the activity on the dock, are some of the little details that we’re enjoying this summer.

QCL Bell RingerOn the water, the fishing action has been well distributed around the grounds, with early morning salmon bites at Cape Edenshaw and offshore bottom fishing around the slack tides.  While salmon action is improving steadily and we’ve seen our first Tyee of the summer ( a nice 30-pounder for Larry D.) we’re still waiting for the volume and size of fish we are accustomed to at this time of year.  They’re starting to get them on the west side now with several teen-sized Chinooks coming from favourite points like Bird 2, Eagle Rock and Yatze.

But the big story this week was bottom fishing, with the 2ndAnnual Jig-A-Pig Derby QCL Halibut fishinghappening.  Not a C&R event, the largest halibut available could measure no longer than 115 cm, so there was a lot of effort from participants to get close to the magic number!  They found several fish that were too big, 3 of them over 100 pounds and quite a few between 50 and 100.  But the winner turned out to be a fish scoring 113 cm and weighing 39.2 pounds for Doug W, fishing self-guided with his partner Scott P.  Lingcod are plentiful on our fishing grounds as well and there are a number of keen veterans who love to bounce a jig around the deep water (200-300 ft) structure out there.  They found good quantities of teen-sized and twenty-something lingcod but a toothy giant that weighed in at 40.4 pounds for Eric H. was the fish that took the prize, with a little help from his fishing partner John F and guide Mark Kasumovich.

Lingcod at the Bell RingerA big thank you goes out to all who QCL Jig-a-Pig Derbyparticipated and to those who came out on top, Congratulations!  The excitement of jigging in 250 feet of water and never knowing for sure what’s going to come up is addictive and we’re happy to see such enthusiasm every season!  We look forward to seeing everyone back again for some fun in 2019!


JinSonia-GlobalTV_2-1200x675.jpg

April 24, 2018 Duane Foerter0

In case you missed it, we made an appearance on local TV this week.  Hospitality Manager Jin Chong was under the bright lights on Monday morning at Vancouver Global TV, sharing a tasty lingcod recipe.  It’s all part of a current promotion series we’re doing with PostMedia.  There’s a trip for two up for grabs with Global TV running this week thru Sunday April 29th.  You can enter online on the Global TV contest page.

The studio was filled with the fantastic aroma of soya, ginger, garlic, sake, sugar and seared lingcod filet!  That’s for good reason as Jin’s recipe is Ginger Soy Lingcod with Dungeness Lo Mein – and it is delicious!  Here a link to the video lesson and the recipe!  https://globalnews.ca/news/4162566/ginger-soy-lingcod-with-dungeness-lo-mein-recipe/

This recipe is also included out new cookbook, available at the lodge this summer, A Taste of QCL 2.  Here’s the recipe in the cookbook:

A Taste of QCL