BC sport fishing Archives - Queen Charlotte Lodge

Everyone’s reasons for taking a vacation or quick getaway vary. However, we recognize that over the last several years there are certainly common themes we can all relate to. From isolating due to the pandemic, long work hours, refreshed desire to try new things or simply because living in a connected world leaves no time to truly disconnect and reunite with our passions.

There are so many options for one to consider when planning a getaway. Everyone’s reason why and what they define as a dream trip is unique but maybe QCL will tick a few of those required boxes of interest.

Each year, thousands of guests venture to the remote Lodge that is QCL, in one of the most beautiful locations in the world – Haida Gwaii. The Lodge and associated fishing grounds have attracted anglers for over 32 years.

While QCL previously attracted fisherman and women from across the globe for a world-class fishing experience, QCL is now being recognized for so much more. Located in the lush oasis of Haida Gwaii, this archipelago is sometimes referred to as the Galapagos of the North – A destination for nature lovers to take in the natural beauty of the rugged coastline and exceptional wildlife. Our guests have the opportunity to experience this all with friends and family, creating endless memories and enhancing a sense of connection.

Imagine watching the sunrise over Naden Harbour while hearing the screech of bald eagles as they feast on their freshly caught fish. Heading out to the fishing grounds with a coffee in hand and seeing a humpback whale breach in the distance. Picture your crew yelling “Fish On!” before you set the hook and play the salmon of your dreams. Think of returning from your day on the water and being met with a hot towel before joining the crowd celebrating their day in the Bell Ringer. All before relaxing in the hot tub as you watch the local deer graze and ending your day around the dinner table indulging in an exceptional menu.

The QCL Experience, wilderness, and wildlife of Haida Gwaii provides memories one will treasure forever.

From the moment you step off the helicopter upon arrival, to waving goodbye, you will feel that whatever decision brought you to QCL was the right one. Peace, exhilaration, or connection – no matter the feeling you were searching for, we hope to provide it for you. Maybe QCL can be your Perfect Adventure.

The beginning of a new calendar year always feels like something new is about to happen. Whether that’s true or not, it’s always a little bit exciting.

Here at QCL it creates a buzz; but it’s not like at the start of a race… it’s more like the final leg! We’ve been working on our 2023 season since September; a lot of plans have been made, and now it’s time to execute. Opening Day is officially in sight!

We have some practice at this… it will be our 33rd season! And over those years, how things have changed! In the early days of fishing lodges on BC’s north coast, it really was all about the fish. Transportation was a challenge, comforts were few, food was often basic, but the fishing was good! Potential guests would tell us: “As long as I have a good boat and lots of bait, I would sleep in a tent!” The success of their trip was mostly defined by the number of pounds in their box. But as word spread and more folks wanted to check it out, we soon discovered that they would be much happier in a well-appointed log cabin with a warm fireplace! So, that’s where we started.

Over time, we’ve made many changes and have come a long way. New and varied accommodations have created a range of venues offering something for everyone; from the extraordinary opportunity to stay right on the fishing grounds aboard the MV Driftwood, to enjoying the convenience of a comfortable room in the Main Lodge to private, tailor-made luxury in the Totem House. We’re constantly upgrading our boat fleet to provide the best on-the-water experience for our guests and offering more and improved options in fish processing. On the hospitality side, we now offer dining in at least seven different venues and work with several BC suppliers to deliver top quality groceries to our QCL kitchens every week.

Huge strides in our transportation program let us deliver a full complement of guests from Vancouver to the Lodge in less than 4 hours and have them out fishing within 30 minutes of arrival (if they like)!

While the scale and scope of QCL has certainly grown and evolved over the past 30+ years, we’ve worked very hard to retain the most important ingredient in our recipe. Back when we had only 48 guests and half that many staff, we always regarded visitors to the Lodge as our guests. They were never customers or clients. They were our guests in our house and every one of our staff understood that, treating them accordingly. If there is one rule that dictates our relationship with our clientele, that is it. These days we certainly have more guests and ample more staff but that connection between them is paramount. It has grown and evolved to create something that we call the QCL Experience, a very exceptional combination of friendship, adventure, wilderness, comfort, and fun in a truly unique and magical part of the world. Many people first come here for the fishing, but it’s the QCL Experience that brings them back.

And the fishing is still a big deal! Being in the gateway to the north Pacific always has the unique benefits of favourable ocean currents, abundant food supply, major migration routes for salmon and year-round habitat for groundfish. QCL anglers continue to enjoy excellent angling opportunities and most always go home with as much fish as they want.

However, we recognize that the earth is in a state of constant change that affects everything we do. The health of the oceans and of the lands adjacent are part of a delicate balancing act that we all have a part in. In recent years we’ve seen increased awareness and interest among our guests, who have come to love these places immensely and are concerned about them. We have many more conversations about the food chain, ecosystems, the life cycles of salmon, and the abundance of whales and herring. It’s great to see this engagement in what’s so important to us all. We encourage our guests and staff to learn more, to get involved and support organizations working to preserve habitat and rehabilitate species. The local Haida people are also engaged in this area, and we will be working with them more in the future to learn, to educate and practice good stewardship of the local ecosystems and environment. Raising awareness among people who have been part of the QCL Experience is the best first step in preserving it. Remember, we’re all in this together!

We look forward to seeing you back in Haida Gwaii this summer. The countdown to opening day is on!

July 3^rd Report

And here we are! So excited to be in Naden Harbour and be open for our 31^st season! With all the uncertainty of the past 15 months it certainly feels wonderful to open the doors and welcome our friends back the The Lodge. We want to send out a huge wave of thanks and appreciation to our guests and friends who have demonstrated amazing support and patience throughout that time. We know that this pandemic has been a shocking and sobering experience for many on so many levels. But if people are now able to venture back out into the world to enjoy some of their favourite things, we feel very fortunate that so many want to get back up here!

With opening day as a moving target, our whole staff enjoyed the benefit of a full two-week training period! But Wow! What a great two weeks it was! The level of excitement on Opening Day was off the charts as our first guests arrived and everyone fell into their roles so well. And our guests? They are just so thrilled to finally be here… we know it’s going to be an awesome season, already!

July 10^thReport

One week in and I gotta say, it’s so great to be back! We’ve had a few days of nice sunny weather and the usual northwesterlies that come with it, but the fishing has been on fire. Through most of the past week we’ve been fishing the prime stretch of water from Klashwun Point down to Cape Naden. But a lot of our guests love working the quiet water around Brown’s Pile down to the Mazzaredos. Loaded with a healthy mix of Chinook and Coho, anglers have enjoyed terrific action inshore. Average Chinooks right now are generally in the mid-teens, mixed with a good dose of 20-somethings and enough Tyees to keep everybody really interested every time the reel goes off!

Often in midsummer the Coho are feeding offshore but these days we’re finding lots of them in close, swimming with the Chinook. And they’re feeding aggressively on both needlefish and herring in the middle of the water column. Coho size has bumped up in the past couple of days and we’re seeing some 9 and 10-pounders, but the bulk of them are still 6 to 8…beautiful feisty fish all the same.

The NW winds settled back to light variable in the past 3 days, giving easy access to the rest of the fishing grounds. Many of our guides love fishing Cape Edenshaw and they were not disappointed when they finally got over there this weekend. The steady push of several days of westerlies tends to move a lot of bait in that direction and that brings in the salmon. It’s a favourite place to hunt for the big ones!

But Bird 2 and Parker Point have been rewarding dedicated anglers with some great action and some spectacular fish. We’ve welcomed our first new member of the 50-Pounder Club for 2021 already this week when Brian M brought a stunning fish to the boat that taped out to 56-pounds before it was carefully released from a cradle by guide Marcus M. Ellen D and her husband Patrick teased a big beauty out of the kelp at Cape Naden on Tuesday that got everyone at the Bell Ringer super excited when it tipped the scale at 38-pounds. Nice work!

Guide Marcus was at it again on Friday, with new guest Daniel N, who showed his fishing skills, reeling a big chrome beauty to the boat. It was quickly taped out to 44-pounds in the cradle before revival and release back to the wild. Congratulations all! Wonderful fishing experiences and precious salmon filets add up to memories to savour for a lifetime.

Flat calm days like today are a treat for those who love to fish the deep water. Off the north shore we find some spectacular underwater terrain that holds massive stocks of halibut and lingcod. Anglers have done very well out there this week, bringing impressive catches back to the Bell Ringer. Of course, every day there are some fish caught that are simply too big to bring back. On the last trip, Craig A, fishing with Ray P out at HaliWood, pulled a huge halibut up alongside the boat that they were able to measure out to 74-inches in length for a weight score of 215 pounds! Seth K released one at 128 lb., Chuck H and Sean G each measured giant “butts” out to 121 pounds! Happily, they all managed to find some nice keepers in the 20-30 pound class.

This weekend, QCL anglers have been exploring the full breadth of the fishing grounds, enjoying perfect conditions on the water and catching some very nice fish to take home and share with friends and family. They’ve been thrilled by the presence of several humpback whales feeding in the area, especially when they decide to launch themselves from the depths and breach the surface with a massive splash. All these moments add up to create amazing stories that our guests go home with – to share with their friends. It’s our privilege to play some small part in that and we all look forward to doing it again and again!

The tides of August have been generous so far and QCL anglers have certainly enjoyed the benefits! The salmon action has been outstanding, particularly for beautiful strong Chinooks in the 15-25-pound class. We’re getting them inshore in all the favourite places too. Coho action has been productive but more widespread, with anglers generally targeting waters a little farther offshore in 150-225 feet, fishing from the surface down to around 60-feet. The numbers are there but the bulk of Coho are still averaging under 10-pounds, a little lighter than normal for this time of the season. But no one is complaining with these chrome-silver bullets providing tons of exciting action wherever we find them! Down at the Bell Ringer, the sound of the Tyee Bell is pretty common each evening with a few over-30’s being either reported or weighed-in every trip.

This week our two largest Chinooks, both scoring out at 42-pounds, were released. Fishing with veteran QCL guide Tegan Baxter, Ray P turned back a stunning fish on Monday and on Thursday an equally impressive Tyee was released by Odon D and his guide Kyle Bell. Great work guys and thanks for choosing to release those amazing fish!

With only 5 trips left to go for the 2019 season we’re super-thrilled to see such consistent fishing and particularly good weather! There’s no space left this year but we’d certainly encourage anyone hoping to come up next summer to make plans now as most everyone is talking about their return trip in 2020!

It’s another beautiful June day in Haida Gwaii and guests David, Ariel and myself have formulated our game plan for the day. We’re headed to Bird Rock One excited to ‘stick and stay and make it pay’. As we run out to the fishing grounds the blue sky pokes its head through the clouds, weather is warm, drinks are cold and we’re excited. Dropping in on the west side of Bird One to fish the eddy forming in the bay we look around to see we are the only boat; however we are not quite alone as we are greeted by a big black bear combing the beach beside us. While watching the bear enjoy the beautiful beaches along the fishing grounds we drop our gear and begin trolling. First pass through and we hook into our first fish of the day, a nice 15 pound chinook! The boys get the gear back in the water quickly and we drop in for another pass. Shortly after working along we hook into our second fish of the day. This time we were able to land a nice and very scrappy 25 pounder! Spirits and excitement are even higher now as we drop in again to troll between Bird Rock One and Cape Naden. This time it takes a little longer but the fish hits and takes off running! After peeling 100 feet of line three separate times we are able to get this fish closer to the boat and get a look at it… and it’s a good one! Dave keeps his cool playing the fish as Ariel and I look at each other with excitement. After a long and well fought 10 minute battle, the fish is in the net and the Tyee beers are being cracked in celebration of this beautiful 32 pound Chinook!

As the tide begins to slack off we decide to go out halibut fishing and head off shore. After some hard work jigging at a few hundred feet the boys land two nice halibut and it’s off to the Driftwood for lunch. They’d worked up quite the appetite! Once refuelled and recharged we head out hunting for that last chinook. Working along the face of Parker Point we are able to get a couple bites but nothing stuck right away. However, we resort back to our stick and stay plan and after an hour land our fourth and final Chinook. Next stop was back to the Bell Ringer to celebrate another great day out on the water full of many laughs and some great fish! While there’s no such thing as a bad day out on the waters of Haida Gwaii, this one was definitely a day to remember!

Tight lines,

Dayna

With the departure of our second group of guests this morning we’re feeling pretty darn good about the weeks ahead. We’ve been treated to favourable weather and productive fishing. The trend has been toward light northwesterly winds and as result our salmon fishery has been most productive inshore along the rocks and kelp beds –“where they should be”as our guides like to say! All the favourite points are turning up salmon action, with a variety pack of sizes served up every day. Craig H and Sean C both hooked up with beautiful 30-pounders on Monday while Paul S boated a 33 on Tuesday.

QCL guest Eugene Knuttila, staying aboard the Driftwood with his son Jeff, had the ultimate salmon experience while fishing off the bay at Yatze with QCL guide Liam Longacre. On their second tack in glassy calm water Eugene’s rod dipped and he was soon onto a solid fish. The battle lasted about 20 minutes with lots of jumps and some tug-o-war from the bottom. But when the fish came to the boat and they saw that big head & shoulders, they knew this one was going back. After a quick measurement it was back in the water and only took Liam a few minutes to revive before it swam away with good strong strokes. It taped out to 46 pounds and proved to be the fish of a lifetime for Eugene, who was thrilled to experience such a moment with his son. It was definitely a high point for Liam as well –great job guys! Newlyweds Julia and Isaiah shared a similar experience when they tempted another big Chinook out of the kelp at Yatze, this one measuring out to 35 pounds before retreating to the shelter of the weeds after reviving. Beautiful fishing everyone… and Congratulations!
This week marked the first edition of the White Gold bottom fishing derby with prizes for largest halibut and lingcod. Tide swings of 16-plus feet made for challenging conditions but determined anglers prevailed and a number of good fish came to the scale. A 37-pound lingcod took the top prize for John F while Eric H claimed the cash for halibut with a 33-pounder. There were several big halibut caught and released this week – a 78 for Syd C, an 80 for Raymond P, a 100-pounder for Justin C and a 160 for John S – but the derby is for keeper fish only and that sweet spot between 50 and 60 pounds was elusive this week. Good fun guys and we’ll maybe look for smaller tides for the next edition!

For this weekend light northwesterlies will prevail thru Saturday before we get a 10-hour dose of southeast that will steer us over to fish Cape Edenshaw on Sunday. Tides are moderating nicely so we should see much easier bottom-fishing today and tomorrow.

Opening Day 2019 dawned misty, moist and grey with barely a breath of wind. After a solid week of sunny skies and warm temperatures (by our standards 18 degrees is warm) our world returned to normal. The jet arrived at Masset on time and very soon the steady purr of those Sikorsky helicopters filled the harbour. Showtime!

Some of the new crew were a little anxious but the giddy enthusiasm of our arriving guests soon calmed them. Before long they were headed down the dock and out of the harbour. Those nice flat seas made for a very comfortable day on the water and our guides took advantage to focus on all of their favourite spots. A 10-foot flood and and 8-foot ebb provided lots of moving water, setting up some sweet lines around all those rocky points. And they caught fish. Lots of nice typical feeder Springs are in the area right now, feeding among the humpbacks and eagles on large schools of needlefish. We’re finding them at typical depths for the season, mostly from 35 to 45 feet inshore and 55 to 75 a little further out. Anchovies are our bait of choice and they’re working well but there’s always someone gettin’em on herring, spoons and assorted hardware.

Returning to the dock between 7 and 9, the Bell Ringer was abuzz with fish stories and photo ops. Between halibut and Chinooks they managed to keep the Bell ringing throughout the evening. Typical for June fishing, we had some big halibut releases, a 70 pounder for Randy P and an 85 for Jordan N. While lots of teen-sized “chickens”were caught, Andrew W found the perfect keeper, tipping the scale at 41 pounds.

For a first day, in May, we were thrilled to see 3 Tyees on the dock, as well as some in the mid to high twenties. A good range of sizes in the catch is always a positive sign. Fishing on their own, Vancouver bro’s Pat and Matt H came back with 32 and 29 pounders, creating a buzz among the guides! Great work fishing the tide at Parker Point boys! Mike K weighed a 32-pound beauty as well, fishing with guide Sam Johnstone. Two of our guests missed their connection and arrived about 4 pm. But their guide Aaron Lomax was ready to rumble when they got down the dock and on their first pass at beautiful Klashwun point Marc S tied into a nice heavy fish. It took some work but in the end Aaron slipped the net beneath Marc’s catch and lifted it into the boat. When it showed up at the Bell Ringer there was tons of interest and the volume soared as the scale registered 44.4 pounds. That’s quite a fish and a fantastic catch for Marc. Sometimes a live release isn’t an option but seeing such an amazing specimen up close is a dream come true for any angler. Congrats boys and welcome to the Tyee Club Marc. All in all it was an especially fine day on the water for our guests and we’re hopeful it’s an indication of a fantastic season ahead!

A few decades ago, it was all about catching a big fish. Most visitors to remote fishing resorts and lodges were only hooked on fishing; accommodations and amenities were barely a thought. Nowadays people come for the experience. In fact, some guests don’t even care if they catch a fish. Being there, immersing yourself in nature is reward enough.

Some resorts have no trouble baiting travelers angling for luxury. After you’ve been out on the briny blue, celebrating over cocktails with your new fishing chums, immerse yourself in a hot tub, tuck into chef-prepared superb cuisine with fine wines and then drift off under plump duvets and sheets made of the finest Egyptian cotton next to your private bathroom. Several fishing lodges are land-based, where you can stroll pristine sandy beaches, hike through old growth forest. Or spend the afternoon watching wildlife—whale sightings are the norm.

However, there’s nothing like the thrill of reeling in a big fish. For beginning anglers, a good day’s fishing can be a crapshoot, but not in the waters surrounding these resorts. The rugged shoreline of the Central Coast, the west coast of Vancouver Island and Haida Gwaii provide ideal habitat for vast shoals of baitfish. There are countless nooks and crannies for salmon, as well as gravel banks and pinnacles for halibut, rockfish, and lingcod. Snagging a salmon is more the rule than the exception – the resort guides know exactly where ocean fish are biting.

There are fishing lodges and resorts throughout B.C. that can provide all-inclusive packages– including accommodation, meals, fishing gear and service– to meet most budgets. Here are a few of B.C.’s finest…

Queen Charlotte Lodge, Haida Gwaii

This remote part of the world is a welcome escape from daily life, and Queen Charlotte Lodge (QCL), on the northern shores of Haida Gwaii in Naden Harbour, offers a unique mix of adventure and comfort, friendship and fun.

Once the site of an old whaling station, QCL sits on 20 acres, surrounded by old-growth forest and beachfront. It offers five different kinds of accommodation, from the main lodge with 24 rooms to private chalets with private chefs. While nowhere can guarantee that you’ll catch a fish, QCL guarantees you’ll never be hungry, and you’re spoilt for choice.

For instance, the main dining room offers three appetizers, six entrees and three desserts, with a big barbecue buffet the night you arrive. Variety kicks in at other venues: Chef at the Buoy Teppanyaki House will prepare surf ‘n’ turf at your table, or maybe you prefer to hang out at the Bell Ringer and pick a lobster from the live tank after enjoying just-prepared salmon and albacore tuna sushi (all Ocean Wise) at the Kingfisher lounge…

A typical day:

4.30 a.m. Full-on breakfast in the main lodge or if you need to be on the water before dawn, cappuccino and breakfast sandwich to go at the dock.
6 a.m.: Catch 20lb chinook salmon
9 a.m.: Stop by the Driftwood (anchored on the fishing grounds) for a bathroom break, coffee and muffin.
11 a.m. -2 p.m.: BBQ lunch on the Driftwood, including salad bar, chowder and chili.
5 p.m.: Cocktails (go for the Twin Creek Smash) and pub snacks at the Bell Ringer, a social house with a weigh scale and excellent bartender. Here is where you tell stories and trade lies and your catch is weighed. Party central.
7 p.m.: Main lodge for dinner: Ponzu-cured Albacore or BC spot prawns followed by herb-crusted halibut and an extensive wine list.
9 p.m.: Kingfisher Lounge downstairs with port and cheese or Irish Coffee around the fireplace.
Charters depart Fridays and Mondays from Vancouver to Masset for three- or four-night stays from June through August. All-inclusive fly-in fishing packages start at $4,895.

queencharlottelodge.com

JANE MUNDY

Published in the Vancouver Sun on: May 12, 2018 | Last Updated: May 16, 2018 3:02 PM PDT

The new season opened with a bang on Friday, guided and unguided boats hit the fishing grounds with great excitement. The first 2 days of the season proved to be a busy time! Guests have been scrapping with feisty 15-25 lb Chinooks throughout the day. There have been a few Humpback whales hanging around and their consistent feeding is a good sign for bait in the water around Cape Naden and Bird 1. The MV Driftwood made her way to Naden Harbour on Friday and has taken up her position on the fishing grounds for hungry fishermen and fisher ladies. On the weekend guests fought against some northwest winds but most made it out on the Hali grounds. Some great chicken and turkey-sized halibut made their way to the dock.

With a shift in the winds to southeast we’re fishing Cape Edenshaw today; it proved quite productive on Monday for our new guests who arrived for the week. Lots of bait, really small needlefish predominantly, are hanging in close around the Mazzaredo Islands. Fishing small spoons like a Coho Killer on the rigger at 17-22 feet in only 30-45 feet of water has been too much fun! Jim B boated a 30 pound beauty near the Mazz on Monday to get a crack at the Tyee Bell on the dock last night. Great fish Jim!

One of the coolest things about our early season fishery is the presence of larger-sized “keeper” halibut in close to shore. Big flatties in the 40-60 pound range cruise around the kelp beds to feed on the millions of needlefish that hold there. It’s not unusual to bump into one of these while trolling for salmon so be ready! Ask Troy R about it! With his guide Jordan G just trolling for salmon along the kelp, it was WHAM and he was on the business end of a halibut that tipped the scale at 49 pounds last night. Total bonus fish. Great job guys!

The Bell Ringer is in full swing with delicious appies and tasty treats while fish are limed up at the scale. Never a dull moment down there!

Season 2016 is underway big time and we look forward to seeing you up here soon!

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Kingfisher Report for August 16th

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The Perfect Adventure

Where We Started + Where We Are