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September 20, 2024 Tayler Fuerst0

There’s something about sharing a meal with those you love, especially if you’ve prepared it yourself. Now pair that with this incredible seared scallop recipe, and it makes for an amazing dinner to send off the summer.

Materials

Romesco

  • 60g Raw Hazelnuts
  • 54g Slivered Almonds
  • 1 small can | Diced Fire Roasted Tomatoes, drained
  • 1 small jar | Roasted Red Peppers, drained
  • 3 Garlic Cloves
  • 30ml Sherry Vinegar or Red Wine Vinegar
  • 2g Smoked Paprika
  • 2g Kosher Salt
  • 75ml Olive Oil

Scallops

  • 10 large Scallops, of choice
  • Few knobs of Butter for basting
  • Salt + Pepper, to taste

 

Method

  1. Toast nuts in dry pan
  2. Place toasted nuts and remaining romesco ingredients in a food processor, pulse until smooth
  3. In a hot skillet, sear scallops on both sides
  4. After a hard sear, place butter in pan and baste scallops
  5. Nicely smear the romesco on your plate, top with warm scallops
  6. Enjoy!

 

 


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September 10, 2024 Tayler Fuerst0

Working remotely is the adventure of a lifetime.

Through the interview process and the months before departure, the anticipation and excitement builds. From the moment staff arrive at the South Terminal, to stepping onto the boat that will bring them to the red roofs and lush surroundings, the thrill of starting their next adventure runs through their veins. As everyone has the opportunity to meet and get settled, learn the ins and outs of their role, it settles in. This is real – The summer of a lifetime.

Staff life here is just as important as the guest experience, with fishing adventures, water sports and weekly events such as paint nights, beach clean ups and a variety of excursions to see the beauty that is Haida Gwaii. But it’s truly the friendships made along the way that make all the little things, the big things.

We always look for those who share our passion for delivering first class service, and the team that arrives at QCL every year to provide you, our guests, with the QCL Experience shares in this paradigm. Working off the grid for nearly four months is not for anyone, but those who accomplish it can look back on their time at QCL with fond memories.

No matter what role they’re in, each one of the QCL team plays an integral role in providing the platinum standard service we are known for. From Operations, ensuring you safely arrive and depart on the Helicopter, and maintaining our incredible infrastructure, to the Marine Mechanic team ensuring your boats are serviced and ready for your fishing adventure; the Back of House team, full of chef’s creating unique and memorable dishes for your meals, to the Front of House team providing daily housekeeping, limo service, and incredible service in our number of dining venues; the Dock team maintaining boats and preparing you for your day of fishing, to the Fishing Guides who are trained to keep you safe and guide you through the thrill of the catch.

From the warm welcome upon your arrival, to the disappointment when you have to leave, our staff love having you here to experience the magic that is QCL. It wouldn’t be possible without them, so here we are to say a huge thank you to our 2024 QCL Team. On behalf of the entire management team,, thank you for believing in what we do and providing all QCL guests with their adventure of a lifetime.

 

 


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August 31, 2024 Tayler Fuerst0

It is truly amazing how fast 3 months can fly by in Naden Harbour, it feels like just yesterday we were arriving for a week of training.

As we head into the final stretch of the season, big smiles are still to be found all around.

August has recently brought some sunny weather, and fishing has seen a great improvement after the extremely large tides experienced by the supermoon. During these large tides, the bite windows were smaller but anglers still managed to capitalize on opportunities, filling their boxes with both Chinook and Coho.

The majority are staying between Yahtze Bay, Bird 2 and Parker these days. It’s a welcomed change seeing boats find success at the inshore points again. Common depths inshore are between 25 and 45, depending on which spot you are at. Today a lucky angler was able to wrestle a large Chinook salmon at Parker Point and released it after being taped out to 40lbs. We love to see the big ones get to swim away!

Those fishing offshore for Coho, the Pinnacles, at common depths of 55 and 67, are working great. Even down as far as 100 can produce offshore Chinook and Coho. The odd especially big Coho, of 12+ pounds, are showing up and we’ve seen a few 14/15 pounders arrive at the Dock.

It will be sad to wrap up the 2024 season, it’s come and gone so quickly, but it’s been one for the books and even after a decade (plus) I still love every minute of it.

Can’t wait to see you all next year for more fishing first class.

QCL Lead Guide, Ryan Kelly


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August 28, 2024 Tayler Fuerst0

The doors close and a loud roar comes from the engine. The rotor above starts to spin. This is it, just a 10-minute ride and I am finally there. As we take off, the excitement starts to build. I had never been in a helicopter before now.

Ripping through the sky over an untouched part of the earth, and suddenly a large red roof is visible in the distance. With a friendly wave from all the staff and a firm handshake from the owners upon landing, I made it to QCL.

Down at the Dock, I was introduced to my guide and after a quick brunch, we were off.  Just a short ride to the fishing grounds, our lines were in the water. We were sitting there chatting when, out of the corner of my eye, a rod starts to move. I jumped up and pulled the rod out of the holder.

The world around me seemed to fade away as if myself and the salmon were the only ones around for miles. It runs, then I reel. It comes close to the boat, then runs again. Playing my first Chinook was a thrill and just like the fish on my line, I was hooked.

In between bites, you really start to notice the beauty of Haida Gwaii and all the wildlife that lives here. What sounded like a tire deflating really fast, came from behind us. A pod of Humpbacks had come to say hello.

Back at the Lodge, the attention to detail is very apparent. After a long day of working hard on the water, we were greeted with a smile and a hot towel. And at the Bell Ringer, where the Dock turns into a lively bar, weighed our catch while snacking on Apres Peche and cocktail.

DING! DING! DING! The bell began to ring. Someone caught a Tyee! Celebration erupted and the atmosphere couldn’t get any better.

Dinner was truly a fine dining experience. The food, the service, the ambiance was above and beyond. When at QCL, you can rest assured, you will not go hungry.

To say the Lodge exceeded expectations would be an understatement. For such a large operation it still is and feels like a family-run business. All staff worked together to give us the best trip possible. And let’s not forget all the fish coming home to share with friends and family.

The rotor is spinning again. 4 days just flew by and I can’t wait to come back. They say the QCL Experience is like nothing else, and I can attest to that after only my first visit.


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August 27, 2024 Tayler Fuerst0

We’re nearing the tail end of the 2024 fishing season in Area 1. Following a bout of strong Northwest winds, the final weeks have shaped up with calmer seas and a welcome touch of sunshine.

Inshore Chinook fishing has been a bit challenging, but patience and the right timing have occasionally paid off with some impressive catches. Despite the slow pace, this “Hogust” has still yielded some notable fish, including a 45-pounder, a 37-pounder, and a 36-pounder, with a few others inching towards the Tyee range.

On a brighter note, larger Coho in the 10lbs+ range are becoming more common offshore. So, while inshore action might be slow, there are still plenty of opportunities for a memorable fishing experience.

Here’s to making the most of the remainder of the 2024 season. Tight lines and cheers to a fantastic end of summer!

QCL Guide, Sebastien Archambault


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August 18, 2024 Tayler Fuerst0

Mid-August traditionally provides some of the most “summerlike” weather that we experience here, and this past week was no exception.

Warm sunny days on the water have lots of appeal; guests and staff alike were soaking it up with giddy smiles! The clear, full moon nights haven’t appeared to affect the fishing so much either. Chinook catches have been distributed quite evenly through the day, with some great fish taken from the Pinnacles, Parker Point, Cape Naden and Bird 2.

The small tides were certainly a factor for the anglers who love their bottom fishing, with it being easier to stay on top of your lines. Bottom fishing has been exceptional, many “chicken sized” halibut caught and guides such as Nolan and Jake have been bringing in huge Lingcod hauls. By the end of the trip most guests were pretty relaxed knowing that they had all the fish they needed and were content to just enjoy the gorgeous weather.

The weekend’s forecast looks like a mixed bag, with heavy winds from the Northwest that should bring in some fish. Tides are moderating now with small changes of 7-9 feet. All in all, shaping up for some good late season fishing.

Tight lines!

QCL Guide, Alex Ayling


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August 13, 2024 Tayler Fuerst0

If you are a lover of seafood, like us, then you’ll love these Dungeness Crab Cakes. Our twist on a classic, turn your Taste of B-Sea order into this delicacy. Enjoy as an appetizer or as the main event.

Materials

  • x2 large eggs
  • 12ml mayo
  • 7ml Worcestershire
  • 2.5g Old Bay seasoning
  • 60g finely chopped celery
  • 60g finely chopped white onion
  • 5g fresh, chopped parsley
  • 40g Panko
  • 500g of lump, crab meat
  • Salt + Pepper

Method

  1. Sauté celery and white onion with a few drops of oil until translucent. Cool once ready
  2. Mix all ingredients together, season and a fry small amount in a pan to taste. Adjust seasoning as needed
  3. Form mixture into cake, to the size of your choice
  4. Sear both sides of crab cakes in an oiled non-stick skillet, until golden
  5. Finish in oven as needed (depending on size)
  6. Enjoy!

Don’t worry if you’ve moved through your supply of Dungeness Crab, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are OceanWise and come from some of the most sustainable fishers in the world using the most eco-friendly methods.

To learn more and to place your order, contact us | 1-800-688-8959


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August 12, 2024 Tayler Fuerst0

With only a few weeks left in our 2024 season, fishing has been pretty exciting for the fleet of boats at QCL.

Over the past week we have had a large amount of pink salmon invade the grounds. But not to worry, we have also been seeing a slight increase in numbers of Chinook the past few days, varying in all sizes. A number of Chinook over 30lbs (what is known as a Tyee) have been found tight into shore – Hot spots such as Cape Naden and Parker Pt. seem to have the fishiest activity during a good ebb tide. Herring behind a daisy chain and anchovy behind a green dummy flashed rig have been my go-to’s!

Lots of bait has been pushed in with the flood, condensing at Bird 2 or Naden.

The weather has been awesome, days lately filled with mostly clear, sunny skies. We are in Haida Gwaii after all though, so don’t forget to pack your rain gear! Variable wind speeds coming out of the NW seem to be what we’re going to experience for the next little bit.

Whales are always around, we were pleasantly surprised by a large Grey Whale going from point to point down the west side the other day! Smaller pods of resident Orcas have been seen kicking around the 150ft line off Shag.

Tight Lines!

QCL Guide, Markus Egeland


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August 8, 2024 Tayler Fuerst0

August has burst onto the scene with a thrilling mix of sizzling weather and spectacular fishing action! The sun has been blazing in clear skies, with temperatures increasing daily. The warm air has been met with some lively Northwestern winds, making the seas a bit choppy, but these winds are beneficial for our fishing grounds. They push bait fish and salmon closer to our inshore points, igniting a salmon fishing frenzy.

As the water temperature rises, it’s not just the salmon that are active; there are semi-frequent encounters with salmon sharks that add an extra thrill to each outing. The Chinook salmon action has been nothing short of electrifying, with fast-paced bursts of bites delivering multiple fish in a short time. The trick is to be patient and stay at your hotspot, as the action comes in intense flurries. So far, the August Chinook are bigger and more abundant, living up to the legendary Hogust reputation. On August 5th, we saw four Tyees weighing 44, 42, 32, and 31 pounds.

Coho salmon are beginning to inch closer to shore, allowing you to stay inshore for those exhilarating Chinook snap bites while filling your fish box. Offshore, the Coho are still plentiful and eager, making for fantastic fishing adventures.

Halibut fishing continues to impress, with a steady stream of nice-sized chickens, some hefty overs, and even over-overs making an appearance.

Now is the perfect time to experience fishing first class at QCL.

We can’t wait to see you on the water, tight lines!

QCL Guide, Hunter Hieta


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July 29, 2024 Tayler Fuerst0

As Hogust looks on the horizon, we find the frequency of Chinook salmon on the slow side, though over the last few days, several of the biggest fish this year, the biggest fish in the last four years have been caught.

The tides are beginning to return to normal after a recent full moon. This has allowed anglers to target bottom fish much easier as it’s best with lower tides

Coho are quick and easy to find offshore over the pinnacles, along with Pink salmon, the occasional Chum salmon, and some elusive Sockeye salmon. Interestingly, several large Halibut have been caught recently in Hannah Bay and around Cape Naden. Additionally, several boats have had the thrill of fighting an unusually high density of salmon sharks on the grounds as even they are striking herring and fighting fishermen for as long as 2.5 hours! The coming forecast is predicting some softer winds coming from all different directions with the calmest days being Monday and Thursday.

Good luck to all incoming guests. Choose your spot and throw a couple of herring or anchovies down at your favorite point and pick up some extra-large Chinook salmon!

QCL Guide, Eric Roundhill