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May 14, 2024 Tayler Fuerst0

We’re only a few weeks away from another season of first class fishing! Which means that soon enough you’ll be bringing your catch home to enjoy while sharing stories of your time on the water.

Prepare your Halibut with this Signature Series recipe before your trip, or after. Our chef’s have crafted this to enjoy at any point of the year, with your favourite side dishes.

Materials

  • 4x 170g Halibut Fillets
  • 2g Garlic Powder
  • 2g Paprika
  • 4g Salt
  • 1g Ground Black Pepper
  • 30ml Neutral Cooking Oil
  • 225g Butter
  • 1x Medium Lemon, cut in half

Method

  1. Mix spices together and use to season halibut fillets
  2. In large saute pan place halibut fillets down and sear both sides until both are golden brown, cook 2-4 minutes on each side.
  3. Remove fish from pan once ready, add butter into the hot pan and melt.
  4. Simmer butter for 1-2 minutes and then add juice of lemon.
  5. Simmer sauce for 2-3 minutes while stirring often.
  6. Plate the fish alongside your preferred sides and drizzle lemon butter over top of the Halibut.
  7. Serve and enjoy!

Don’t worry if you’ve moved through your supply of QCL caught fish already, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are Ocean Wise and come from some of the most sustainable fisheries in the world using the most eco-friendly fishing methods.

To learn more and to place your order, contact us | 1-800-688-8959


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December 13, 2023 Tayler Fuerst0
The Holiday’s are quickly approaching and with them come the holiday get-togethers. Shake things up and wow your guests with this Salmon Dip recipe. It’s the perfect pairing for your holiday party.
Check out our signature Salmon Dip recipe below, and don’t forget to check back monthly as our chef’s create new recipes for you to enjoy your catch or Taste of B-Sea order.

 

MATERIALS

  • 226g of room temperature cream cheese
  • 125ml sour cream
  • 15ml fresh squeezed lemon juice
  • 2g fresh chopped dill
  • 2g fresh chopped chives
  • 5ml horseradish
  • 120g of chopped smoked salmon
  • Salt + Pepper to taste

METHOD

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream the cheese using a mixer.
  3. Once smooth, add in sour cream, lemon juice, herbs, and horseradish and combine.
  4. Finally, add smoked salmon to the mixture. Taste and season to your liking.
  5. Place mixture into an oven safe dish, place in oven for 15-20 minutes or until dish reaches an internal temperature of 160 degrees Fahrenheit.
  6. Serve with crudité, crostini, or naan bread.
  7. Enjoy!

Don’t worry if you’ve moved through your delicious catch already, our Taste of B-Sea program runs year round. The finest quality fish and shellfish, these products are Ocean Wise and come from some of the most sustainable fisheries in the world using the most eco-friendly fishing methods. 

To learn more and to place your order, contact us | 1-800-688-8959

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August 3, 2022 Duane Foerter0

The mid-summer stretch is treating QCL guests to some really excellent fishing adventure these days!  Very favourable weather conditions have added some icing on the cake – some of us are wearing t-shirts!  We even had 3 guests go for a dip off the lodge beach before enjoying the hot tub!  Life is good!

It was especially good for veteran anglers Joe H & Brad R as they first set their gear at Green Point Tuesday morning.  Joe’s rod had the twitch before Brad even managed to get his in the water!  But together these fellows would share an epic battle with a massive salmon that they’ll remember for a long time. Brad finally slipped the net below the big beauty and when they lifted it aboard, they were super thrilled!  Finally returning to the dock last night, the scale at the Bell Ringer revealed a weight of 52 pounds! Cause for celebration for sure! Nice fish boys!

While big Tyees over 50 pounds aren’t as common as they used to be, we’ve certainly seen a nice bump in the big fish department recently with several Tyees kept or released.  Jeff W released a 33-pounder on the weekend and Jason N boated a 38 on Saturday, followed by a 30 on Sunday!  Zack J followed up with nice 31-pounder and Ryan O returned to the Bell Ringer with a stunning 14 lb Coho, the largest of the season so far!  When we have the right tide and wind conditions the halibut grounds are a wonderland!  On Saturday we saw lots of nice keepers land back on the dock but the Tyee Bell was ringing big-time with released giant halibut reports!  Richard K released an 87-pounder, Janet B recorded a 69-inch halibut that scored 168 lb and Clint C turned back a full-on barn door that measured 75-inches to score 220 pounds!  Amazing!  Coho catches remain very strong with the average size creeping up around 8-pounds now so everyone is enjoying the awesome salmon action on the water.

Light to moderate winds wavering from southwest to northwest are to continue right into next week with very little precipitation and the odd sunny period – so we have pretty perfect conditions to look forward to.  Peak tides will return around the 12th when we’ll see 17-foot swings, so hold on for that one!  Stay tuned!


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July 26, 2022 Duane Foerter0

Light winds and light tides were the norm over the past week, providing optimal conditions for anglers testing the waters of Haida Gwaii.  QCL guests made the most of it by exploring the offshore slopes and pinnacles for halibut and lingcod, trolling the 120-foot line for Coho and cruising inshore along points and kelp beds in search of those big Chinook!

Their efforts were rewarded with nice full fish boxes coming back to the Bell Ringer!   Coho salmon have quickly displaced Chum and Pinks in the box with huge numbers of 6 to 8 pounders feeding heavily right now.  We’ll see the average size increase steadily over the coming weeks!  The large quantity of smaller “feeder Chinooks” that dominated our catch earlier in the season have given way to fewer, but certainly larger salmon.  The proportion of fish over 20-pounds has come up quite nicely through July and most anglers are finding some real beauties to take home.  The Tyee count is still lower than what we’d call “normal”but the Tyee Bell is getting a few good cracks every day.

Big celebrations on Friday night at the Bell Ringer marked the catch & release of a marvellous giant Chinook landed by Petr P at Cape Naden. It was taped out to 54-pounds before being skilfully released by veteran QCL guide Kylie T, captured beautifully on iPhone by fellow guides! Congratulations Petr and thanks for choosing to let that amazing fish carry on with its journey to the river!  Petr’s efforts were echoed on Sunday with C&R Tyees for Tasha S who turned back a 34-pounder with guide Rob C and Matt M releasing a 37 with his guide Brett T.  Well done!


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July 16, 2022 Duane Foerter0

It’s hard to believe but we are officially at the halfway point for the 2022 season up here at QCL!  After an unseasonably late start to “summer” in June, the past 2-3 weeks have been pretty awesome!  Lots of fish, better than average weather and so much fun on the water and back at the lodge.  We’ve enjoyed very healthy numbers of what we’d call “feeder salmon” in recent weeks.  Lots of Chinook salmon in the low-mid-teens and hungry Coho in the 6-8 pound class are keeping anglers busy throughout most of the fishing grounds.  The presence of larger Chinook has been increasing steadily with regular catches of those stunning twenty-somethings, and the Tyee Bell is ringing every night now in celebration of Tyee-class fish either kept or released. Everything is feeling more like a “normal” fishing season, just a little later this year.

We started off this week’s trip with a bang on Monday night at the Bell Ringer with David H cracking the bell four times after releasing a big beautiful Tyee that taped out to 43-pounds before guide Alex K carefully returned it to the water. Roger P celebrated releasing a 30-pounder with his partner and their guide Colton M and Dan B was turning heads with an impressive 42 lb Chinook that came back to the dock with guide Dan R.  We’ve been very fortunate to find solid salmon fishing off most every point of the fishing grounds, at the right stage of the tide, which have been especially large this week with ranges up to 18 feet!

However, nice calm seas on Monday thru Wednesday provided perfect conditions for any angler’s preference!  Halibut fishing is very reliable on most days and this week was no different with many anglers finding impressive fish over 30-pounds and some tangling with the proverbial “barn doors” out on the grounds. Finding that magic number where it’s “not too little but not too big” is a challenge that definitely comes with fishing and Dan S pretty much maxed out his opportunity, bringing a 55-pounder back to the Bell Ringer!  Lionel W turned back a 5-foot-long halibut that scored over 100 pounds and Matt C hauled up a 75-incher which scored 230-pounds!  But the big catch this week went to Josh P who battled an 87-inch behemoth that would weigh about 273 pounds if you could get it in the boat!  While not every angler wants to work that hard, there are endless possibilities out there for those who dream of catching a fish larger than themselves!  Up here we seem to do that every week.

This weekend the large tides will start to diminish and we’re enjoying light winds and a comfortable mix of cloud and sunshine… with the occasional shower tossed in for good measure!


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August 25, 2021 Duane Foerter0

We’ve been treated to some stunning moonlit nights up here for a change!  You don’t realize how seldom you see the moon until it just appears one night.  We’ve sure enjoyed it, but the big tides that come along with a full moon have a more dramatic effect.

Late August salmon fishing is typically divided between hunting along the rocky shores and kelp beds for big Chinooks or exploring the offshore tidelines for schools of migrating Coho.  The Chinooks prefer the protective cover and like to feed during the slack periods around tide changes or they’ll often cruise the current seams and tidelines picking off baitfish getting pushed around by strong tidal flows.  Tide swings of up to 16 feet this week have definitely provided those conditions!  But our guides and guests have been quite successful at finding them – the Tyee Bell has been fairly noisy in celebration! QCL guest Spencer A found a big beauty over at Slab Rock yesterday with guide Tristan O’Brian, who quickly taped the Tyee out to 43-pounds before releasing it to continue its journey to the river.  Tim G landed a similar prize off Bird Rock 1 which tipped the scale at an even 40.  Jeremy K released a 37-pounder at the Mazzaredos last week with guide Ryan Borschneck and Mike A boated a 35 with guide Colten Mochizuki off Parker Point.  Nico B didn’t make any mistakes battling his first big salmon on the weekend and celebrated at the Bell Ringer with his friends and guide Logan Allen, joining the QCL Tyee Club with a stunning 42-pound Chinook.

Offshore fishing has been no less productive, though the large number of Pink salmon passing through lately has certainly kept anglers out of their seats!  Coho have been found mainly out over the Pinnacles and on the halibut grounds.  We’re finally starting to see some of those larger, chrome bright Cohos that many of us get so excited about!  Bottom fishing times have to be carefully planned during these big tides and our guide team have that schedule very well dialed.  Most everyone manages to get their limit of halibut, and many are finding some of the larger “overs” in the 25-50 pound class, which is quite a thrill, and a serious workout! We haven’t been finding as many “barn doors” in the past couple of weeks but that will change next week when tide swings mellow to just 6 to 7 feet.

With September just around the corner, keep in mind that we’ve extended our 2021 season by 2 trips – adding a Monday-Friday trip – September 6-10 and a final weekend trip September 10-13.  There’s been so much demand this summer – everybody is loving the opportunity to escape and kick back up here at The Lodge!  If you can find a way, you should seriously consider jumping on one of these September trips – it’s absolutely the best way to finish the summer!


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July 17, 2021 Duane Foerter0

It’s hard to believe, but we’re already into the second half of July!  Our 5th group of guests arrived today, keen and excited to get out on the water.  A significant change in our arrival program this summer is being very well received. Arriving guests enjoy their brunch in the Bell Ringer café, after having met their guide and getting a brief orientation. Once they’re off the helicopter, the top priority for most guests is to get in a boat!  So, our new program is a huge step in the right direction.  Plus, our departing guests can enjoy a nice, relaxed breakfast in the lodge without the inflow of new guests arriving.  It’s a real win/win for everyone.

Out on the water, an excellent fishing season continues.  Coho and Chinook salmon are feeding heavily on both herring and needlefish in Virago Sound.  We’re also finding pinks, chum and even the odd sockeye in the mix.  Humpback whales have been feeding continuously in the area and anglers are loving the occasional acrobatics as they lunge feed, tail slap and sometimes, explode from the depths in a full breach.  Northern resident orcas have been in the area quite a bit as well this month, taking advantage of the concentration of bait and salmon.  Experiencing the presence of these whales while we’re out on the water is really the definition of “awesome.”  It truly leaves visitors feeling a special appreciation for the natural world around us.


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August 12, 2019 Duane Foerter0

Tyee Chinook at QCLModerate northwesterlies through last week gave way to light variable conditions through the weekend, but we’re expecting another week of westerlies to start on Wednesday.  All this means is that the fishing has been fantastic and should remain so.  There’s lots of bait inshore now and we’ve seen excellent volumes of Coho as well as Chinooks move inshore with it.  Lots of really feisty 18-24 pounders are in the current mix. As a result, more anglers are fishing the usual rocks and kelp beds, leaving the offshore and pinnacles turf for bottom fishing.  Moderate tides this week are extending the productive fishing periods around points like Cape Naden, Parker, Klashwun and Eagle Rock.

Bell Ringer celebrations at QCLIt’s been a great week for Tyees with lots of bell ringin’going on down at the dock. Gorana B was the queen last week, releasing her first Tyee over 40, a chrome beauty that was taped out to 41-pounds by veteran QCL guide Derek Poitras.  Marie G did just fine as well, boating 30 and 31 pounders with guide Jeff Smirfitt on Monday and Tuesday.  Deborah B completed her mission on Thursday, releasing a solid 31-pounder with her guide Nic Rasovic.  The guys weren’t left out…we had several fish in the low-30’s, some kept and some released.  Josh K returned to the Bell Ringer with a nice 36 lb Tyee and Taylor R turned back a 34. The most noise at the bell was made by Keith B who hauled up one of those barn-door halibut, this one scoring out over 200 pounds!

Tyee Chinook C&RThe weekend catch was no less impressive… with Devon W releasing a beautiful 45-pound Chinook at Cape Naden on Sunday morning, fishing with guide Neil Wood.  Saturday saw Don T release a 40-pounder with his son Brett on the net.  That was the encore to the 33-pounder they released on Friday!  And the annual Tyee derby between brothers Conrad, Gerhart and Willy saw 31, 32, 33 and 32 pounders caught and released with their guides Kylie Tokairin and Danny Hollins.  That means a lot of action down at the Bell Ringer!  Great job folks!


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June 24, 2019 Duane Foerter0

QCL diningSo it has been a busy start to the 2019 season in the food program for special events and derbies. We have had amazing guests in the private houses and I have enjoyed cooking and coming up with some new dishes.  Now in my fifth season at the lodge, I’m thrilled to see so many returning guests and this year I get to share the experience with my husband Mark Ross. This place has changed our lives.  Every day of every trip, we have the opportunity to create something new and exciting on the culinary front!

QCL diningOur first big event was the Appy Walk to start the season with a bang. We built 3 action food stations offering flaming prawns, a grill station, and a raw bar with many other tasty treats along the Totem House walkway.   Even little projects like a breakfast smoothie bar for groups using the conference center are a source for personal satisfaction.

For the White Gold Derby we smoked a whole 50-pound pig for 20 hours, then plattered and walked it all the way from the main lodge to the dock for the wrap up party. It was a huge hit.

For some groups we bring in fun ingredients and create new dishes and “show food”stations for nightly events.

QCL special eventsNo matter whether I am cooking an intimate dinner for eight in Totem House or 16 on the lawn at the Charlotte House, there is an amazing culinary team with me. We enjoy collaborating to deliver memorable dining events to enhance the fishing and adventure activities our guests are here for.

I love hearing about guest experiences on the water and get excited for all who get to catch the big one. This place is something special for both guests and staff to create a unique and special experience. I am so excited for the months ahead with so many groups left to cook for!

Amanda Ross –Private Event Chef


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June 18, 2019 Duane Foerter0

One of the special privileges of being a guide is having the opportunity to be a part of some truly unforgettable moments on the water, creating memories that last a lifetime. Last Sunday morning, Father’s Day, Grady White 107 was cutting its way through the glassy ocean with myself and 3 generations of family, a classic father, son and grandfather fishing team.

Anticipation was high as we dropped in at Klashwun Point, low slack was approaching and there was hardly another boat in sight. As we began working the formidable structure of Big Point, reminiscent of an ancient ruined castle, we were treated to a show of humpbacks breaching and eagles dive bombing boiling balls of needlefish. The only thing missing were the salmon! After hours of fishing with only one feeder sized chinook landed and released, the current soon pushed all the baitfish out past the point. Our high hopes faded and we decided it was time to make a move.

Father's Day Fishing at QCLAfter the boys had a burger break on the MV Driftwood, we decided to roll the dice and cruise across Virago Sound to Cape Edenshaw. We set up in Piggy’s Bay and I only had time to put in one rod when it suddenly lurched violently. Fish On! After boating a beautiful 20 pounder, we set up again and quickly hit a double header. Looks like we found the spot! Pure pandemonium ensued over the next several hours, with beautiful, hard fighting Chinooks refusing to leave us alone. The highlight fish was a serious reel-melter that later weighed in at 29.4 pounds- a true “Tryee”! I for one can’t think of a better way to spend quality time with family and friends than experiencing this one-of-a-kind fishery in such a beautiful and remote corner of the world.  It’s my privilege to be able to introduce people to the amazing migratory salmon of Haida Gwaii every day – it’s a dream come true.

Rockfish Ron